3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
6 colours of Bakery Boss mixer.
April 2011
I love that you make things that are exceptionaly astonishing. That really motivates me from creating suprising cakes, chocolates and deserts to make my family happy.
– saadiyah, Dubai (UAE)
The Netherlands
Q1: 5
Q2: April 16, 2011
Q3: All of the videos are super easy. So it is really usefull for beginner like me. And the templates are really usefull too. THIS IS THE BEST CHANNEL EVER!!!!!
U.K.
1. 5 colours
2. 16th April 2011
3. Because there are recipes even a beginner could make, that are easy to follow with simple instructions both written and visual.
There are 5 Colours!
How to cook that first video was April 16th 2011!
I love how Ann can do any design for cakes without even practicing beforehand! She inspires me to be more active in baking!
I’m from Singapore ❤️❤️
Since so many people are entering, I couldn’t submit my form so here it is haha:
5 colors
April 2011
HTCT is my absolute favorite channel on YouTube, I love how simple Ann makes the recipies and I love trying them at home 🙂 We also have the same name which is awesome~
( I’m from the US btw)
Love you Ann!
1) 5 colors
2) Aprill 2011
3) The chocolate brownie cheescake is an ultimate cake(looks and taste)! The recipes are doable and unique, and it’s exciting watching you complete an amazing cake and providing instructions! I feel like baking with you 🙂
I am from phillipines
Country: from Singapore
1) 5 colours
2) April 2011
3) I love how Ann demystifies some of the more difficult techniques, showing clear and concise methods to achieve restaurant-quality results. Thank you for sharing!
1- five different colours
2- your first video was posted April 2011
3- I love how to cook that because the tutorials are explained so well and the ideas are so unique but fun! You are an inspiration
I’m from Australia by the way 🙂
Q1:5
Q2:April 2011
Q3:I love baking and I like to recreate Ann’s cake and dessert recipes with my son but I don’t have a stand mixer
I forgot to write that I’m from Greece
This is the cake i made my son
1 – 5
2 – April 2011
3 – I love Your tutorials, You explain everything in a simple and accessible way and this for me is the most important thing in Your videos because english is not my native language but I undestand it all . Thanks to You I know how to temper my chocolate in easy way and I know which one is a real chocolate and which is fake. And thanks to You I made the most amazing cake for my Mom’s birthday and I will love You forever for it :)))
Poland
Thanks for all Your work <3 !!!
Answers to the questions: 6, April 2011 and I like that the tutorials are fun and easy to follow.
Q1: 5 different colours
Q2: April of 2011
Q3: Ann always creates creative and over the top desserts, made out of many different delicious recipes.
1. 5 colours
2. April 2011
3. Because Ann make always unique things that I’ve never seen before and like to recreate 🙂
Amazing unique great recipe’s excellent videos beautiful love youre easy 2 ingredient recipe’s and more and i love youre different techniques in baking love them ❤️
This is the cake i made for my sisters birthday
USA
1: 5
2: april of 2011
3: I love it because I want to grow up and be a baker. Ann inspires me with her everyday baking.
Philippines
6
April 2011
Because I can satisfy myself. I can’t bake because I don’t have tools for it, so I just watch you bake it for me.
Name: Karen
Country: Taiwan
Q. 1: 6
Q. 2: April 2011
Q. 3: I love your channel because it has so many different varieties and all the hard work that you’ve put in is for us is incredible.