3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
01 5 colours
02 april 2011
03 she inspired me to be a great bakery chef. she cook stuff that looks so delicious too.
from singapore 🙂
Sydney Australia
There were 5 coloured mixers and your first video was uploaded on April 2011
How to cook it is amazing and fun to watch.your decoration skills are awesome and you always succeed when baking. When I grow up I hope to be like you and own my own bakery
I made this for my nephew
Australia!
1. 5 colours
2. April 2011
3. I love How To Cook That because it is the best cooking channel on Youtube. Ann is so creative, talented and inspiring.
There were 5 different colours of the Bakery Boss and the first How to Cook That video was update on April 2011.
Well there are three things that I loved your channel: you are creative, fun and you are inspire me and my brother to start baking. Your video are so easy to understand and not hard to make, also fun to do (exclusive some of your huge cake :))) p/s: please excuse on my grammar 🙁
1. There are 5 colours of the Bakery Box mixer in the stand mixer cake video.
2. Ann uploaded her first How To Cook That video on April 2011.
3. I’m obsessed with How To Cook that because Ann is a wonderful baker and that she inspired me soooo much to bake cakes as amazing as hers.
I forgot to put my country in my comment! (U.S.A)
Greece !
5 colours
April 2011
Hi Ann – Congrats on yr website – You inspire me to spend long hours in the kitchen ! Became favorite mom of the neighborhood kids !
I made this for my dad 45 birthday
Q1: 5 colors
Q2: April 2011
Country: Philippines
Aside from the amazing cakes, Ann makes it as simple as she can for us to follow. Thank you 🙂
India
1. 5 colours
2. April 2011
3. i love how to cook that coz the tutorials are so understandable and easy and i love desserts .. and coz the way the site is maintained worth appreciating ..
1. 5
2. April 2011
3. I love to see the joy in people when I bake them a birthday cake!
There are 7 colours of breville boss baker in the video
Ann Readon’s first video was posted on April 2011
How to Cook That inspired me to bake and sell cakes at my local market. While most of the money goes to the Breast Cancer Foundation.
Australia
1. 5 color
2. April 11
3. Ann is amazing best you tuber and the recipes are always really easy to follow.
I made this for my son also
1. 5
2. April 2011
3. Where do I start? Well im an aspiring baker and I love How to Cook That. The talent and creativity Ann portrays on her channel is unbelieveable an truely inspiring. I attempted many tutorials and use multiple recipes and that exactly why I love How To Cook That because its really all about having fun and being creative.
Australia.
5 colours are shown. April 2011.
Ann makes every cake project look doable, and her dessert recipes makes me look like a pastry chef and gotta love that voice!
Hi Ann
My entry wasn’t working so I’m just doing it like this
How many colour boss mixture was in the video:
5
When did you (Ann) upload your first video:
April 2011
Why do you love How to Cook That?
I love how to cook that because it’s a fun way to watch cooking and using Australian ingredients which makes it even better
From
Tia
From : Malaysia
1) 5 colours
2) April 2011
3) I love this channel because it made me realise that I want to be a baker and open a bakery shop in the future.
It won’t let me do it up above so here are my answers:
Colours: 5
First uploaded: April 2011
Why I love Howtocookthat: I love Howtocookthat because it’s filled with amazing recipes! And she is so creative and inspiring!