Ann Reardon

3D Stand Mixer Cake & GIVEAWAY!!

stand mixer cake ann reardon
 

The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.

 

COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions

To make the 3D stand mixer cake you will need:

Template for cutting the cake and fondant pieces

 

1 1/2 x chocolate cake recipe
baked in two trays

Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.

Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
caramel mud cake recipe reardon

White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.

Milk chocolate ganache

400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.

Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache

Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.

Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.

ann reardon how to cook that

500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
stand mixer cake tutorial
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here

mixer cake tutorial ann reardon
Copyright 2016How To Cook That

My Cookbook

ann reardon crazy sweet creations cookbook
Stores that sell my book listed by country: http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.

1,591 Comments View Comments

  1. 5 colours and april 2011
    watching ann has inspired me to try new harder things with my cake making and chocolate plis my boys love to watch her videos with me And trying to bake the easier cakes with me also

  2. Breville Stand Mixer Competition Entry
    Question 1: How many colours of the Bakery Boss mixer are in the stand mixer cake video?
    5 (6 including your cake!)
    Question 2: When did Ann upload her first How To Cook That video?
    April 16 2011 titled ‘how to make Pokemon Pichu cake decorating lesson How to Cook That Ann Reardon’

    Why do you love How To Cook That?
    I love how to cook that as i have been watching Ann for years and always watch her videos when they first come out on friday. Ann has inspired me to make my own cakes and desserts, i always use the tips from her videos like chocolate tempering even when i’m not baking bakes. I think I love How To Cook That because it has guided me to what i want to be when i leave school, which is a cake/pastry chef and owning my own bakery/patisserie. I think Ann’s videos are wonderful and cheerful. I could watch them all day!!

  3. 5
    April 2011
    Because I am an aspiring cake decorator and I love getting inspiration and tips from her!
    Thank you x

  4. 1. 6 colors
    2. April 2011
    3. I’m obsessed with Ann and her videos! She makes me want to get creative in the kitchen and how she helps others really inspires me.

    • Ps…I am in USA

  5. Q1. How many colours of the Bakery Boss mixer are in the stand mixer cake video?
    A: 1
    Q2. When did Ann upload her first How To Cook That video?
    A: April 2011
    Q3. Why do you love How To Cook That? (must be 25 words or less).
    A: I love How To Cook That because I love to watch crazy 3D cakes and chocolate videos. I’ve loved watching your videos for years, I always can’t wait for the next video.

    • Q1: 5
      Q2: April 2011
      Q3. I love How To Cook That because I love to watch crazy 3D cakes and chocolate videos. I’ve loved watching your videos for years, I always can’t wait for the next video.
      Country: Australia

  6. Stand mixers- 5
    First clog- april 16 2011

    Why i love how to cook that- I love that Ann shows you easy approaches for people like me that aren’t a professional!

    Agreed to subscribe to email list!

  7. Hello from Melbourne Australia Ann!
    Question 1. 6 colours
    Question 2. April 2011
    Question 3.You bend creativity laws with some cakes that I never thought of being made and she puts maximum effort into each video which is very admirable!

  8. Hi Ann

    I have many time to register for stand mixer give away… but site nithin allowing

    • They posted a message for fans to enter the answers in this comment section, the site is down right now. Good luck!

  9. 1. 6
    2. April 2011
    3. Amazing content and easy to do recipes!

  10. 1. 6 colors
    2. April 2011
    3. The giant candies they giveaway

  11. (1)5 colors of stand mixer
    (2)April 16, 2011
    (3) i love how to cook that because of her easy recipes awsome chocolate design, easy design and beutiful creation and how to cook that also inspire me to follow my dream to be a baker i love her because she is awsomeeeee !!!!!!!!!

  12. April 2011, 5 colors

    Ann’s given me confidence to do my thing in the kitchen! Found the channel as a newbie, now feel able to spread my baking-wings!

  13. 1. 5
    2. April 16, 2011
    3. Baking and how to cook that saved my life. When I thought about giving up it showed me something that helped me get through tough times.

  14. 1. 5
    2. April 2011
    3.Your cheerful attitude and endless creativity always inspire me. My own projects have grown in ambition and it’s thanks to you! Thank you, Ann!

  15. 1.answer
    5
    2.answer
    April 2011
    3.answer
    I like the way ann bakes those beautiful cakes i baked more then 50 cakes with her video instructions she is showing every step and is not skiping some parts too i love that she bakes things we are asking for.

  16. Melbourne, Australia

    1) 5 colours
    2) April 2011
    3) Ann inspires me to try new recipes and and gives me passion for baking and creating.

  17. Country: Indonesia
    Answers: 1. 5 colours
    2. April,2011
    3. it’s really inspiring me,i’m 18y.o but love to bake,and this channel always give us something different,something unique,and such a creative idea.

  18. Q1: 5
    Q2: April 2011
    Q3: I love how she breaks everything down easily for people to understand better. I used be a horrible baker until I started watching Ann.

  19. There was 1 color of the stand mixer featured in the video and you uploaded your first video in April of 2011! I love watching your videos because they are so relaxing and creative. Thanks for doing this giveaway!

  20. 5 mixer colors
    April 2011
    I love that you show viewers what happens in restaurant kitchens and how to make them at home.

Leave a Reply to Em Cancel Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

*


ADD JPEG TO YOUR COMMENT