3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
1. 6
2. April 11
She makes professional looking cakes with easy to follow recipes and instructions. She makes me feel like a pro caker. :p
1.) 5
2.) April 2011
3.) I love How To Cook That because Ann runs the show. Her channel and desserts come alive because of her. Love her accent too.
Answer 1) 5
Answer 2) April 2011
Answer 3) i love learning new things about food , ‘How to cook that’ is the perfect place to do it.
1. 5
2. April 2011
I’m 14 and suffer from anxiety, watching these videos has been strangely comforting at times when i haven’t been at my best 🙂 thx ann
Hi! I’m Joanna from Philippines.
There are 5 colours of the Bakery Boss mixer in the cake video.
For the second question. My answier is April 2011
And for the third question. My answer is,
I love How To Cook That, not because I love baking. Its because How To Cook That is my inspiration.
Short but meaningful… ♡♡♡
Q1- 5
Q2- April 16, 2011
Q3- Ann is just such a great baker, really caring and heartless, and really awesome at explaining, cuz scientist! Yeah, the channel just seems so welcoming and has a ton of wonderful treats.
Bangadesh
I love how to cook that because it that has extraordinary recipes with simple steps. I love baking, recipes like these make it much easier.
It was hard to stay in the word limit because there are just so many reasons why I love how to cook that.
5
April 2011
Hi Ann, I love you so much & I’m from USA 🙂
How many colors of the Bakery Boss mixer are in the stand mixer cake video?
5 colors
When did Ann upload her first How To Cook That video?
April 2011
Why do you love How To Cook That? (must be 25 words or less).
Growing up I never had a passion for anything, until I found your channel which has inspired me tremendously. You’re awesome and a motivational person!
I subscribed to howtocookthat on email.
Can’t connect aweber for giveaway
Can see 6 colour of stand mixer
first video-April 2011 i have seen it all
I love you because i follow you from the word to word that you say & your cakes are really tempting andyou have only teached me to make the best cakes
My country is INDIA
Country- United States of America
How many colors of stand mixer- 5
First video- April 2011
Why I love How to Cook That- I love Anne Reardon so much and she is just so smart and educated on food science. She is the nicest person ever and her channel teaches me so much about cooking. I hope to one day meet you and even maybe bake with you.
1: I coming from Denmark
2: 5 colors
3: first vlog was in 16 April 2011
4: my name is Fillip Hoongzhi Huang
I can see 6 mixers at the beginning and your first video was uploaded in April 2011.
Ann, I love you soooo much!!!! I love your special and different cakes, your love while you bake them and every detail. Every video is special and I am so happy, if I see that you have uploaded a new amazing video!!! Thank you so much!
I love your channel. Thank you for all the time and effort you put into making your amazing videos.
Question 1: 5
Question 2: April 2011
Question 3: The channel inspires my creativity and has been amazing in helping teach me new baking techniques. Allowing me to share new deserts with my family.
I live in Dubai, UAE
Country: Croatia
Answer1: 5 color s
Answer2:April 2011.
Love how creative recipes are and described so even amateurs can understand it. Thank you for amaizing ideas.
1. 6 colours
2. April 2011
3. I love How To Cook That becouse Ann’s passion for baking (and how talented she is) always makes me smile 🙂
Hi! I’m Joanna from Philippines.
There are 5 colours of the Bakery Boss mixer in the cake video.
For the second question. My answer is April 2011
And for the third question. My answer is,
I love How To Cook That, not because I love baking. Its because How To Cook That is my inspiration.
Short but meaningful… ♡♡♡
1. 7
2. April 2011
3. I love HTCT because it has such a unique way of creating desserts, and I love the owner! So creative, and happy!
Q1- 5
Q2- April 16, 2011
Q3- Ann is just such a great baker and really awesome at explaining, cuz scientist! She really cares about her fans, giving us different ways to do the recipe and always seems to work on an amazing new recipe just for us every week. Yeah, the channel just seems so welcoming and has a ton of wonderful treats.
1- 5 colours
2- April 2011
3- I can recreate the exact same recipe because I live in Sydney Australia
5
April 2011
I love how creative and unique all the stuff you cook is. I also love how bubbly and positive your personality is. You really pop on camera.