3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
How many colours of Bakery Boss in the video?
5
First video uploaded by Ann on How to Cook That:
April 2011
Reason why I love How to Cook That:
I love How to Cook That because it has reciepes/videos that are out of the norm which inspires me to become a better baker.
I am from the United States.
There were 5 different colors for the mixer.
Your first video was uploaded April 2011.
I love How To Cook That because you help me create things I never thought I could.
There were 7 different colors or stand mixers. (Counting yours)
You joined YouTube April, 2011
I love watching the different ways to see food can be transformed into art, also loved seeing her progression as a baker..
Do I win for following directions. ♡
5 colours
April 2011
Ann is very creative. As a mother to a little boy we are excited to watch her and try her creations.
1 – 5
2 – Apr 2011
3 – Your channel has amazing and creative cake tutorial ideas! I love watching you bring to life these creations!
Country: Canada
Q1:How many colours of the Bakery Boss mixer are in the stand mixer cake video?
A1: 6
Q2:When did Ann upload her first How To Cook That video?
A2: April 2011
Q3:Why do you love How To Cook That? (must be 25 words or less).
A3: I love how to cookthat because you show me what I can do with fondant that I’ve never seen or done before.
How many colours of the Bakery Boss mixer are in the stand mixer cake video?
6, six
When did Ann upload her first How To Cook That video?
April 2011
Why do you love How To Cook That? (must be 25 words or less).
Ann does so much more than just cake and her videos are amazing!! Baking is my life, and I’ve learned so much from her 🙂
1. 5
2. April 16, 2011
3. I love How To Cook That because Ann makes some amazing cakes that i could only dream of making.
Aussie cooks for life!
*United States
•There were 6 different mixer colors
•March 2011
•My reason for loving How to Cook That is because I gain the inspiration for baking that I lost for some time.
1. 5 colors
2. April 2011
3. Your cakes are made with such creativity. It inspires me to bake for my wonderful fiance who loves to eat!
I’m from USA
I subscribed too!
I am from Bulgaria.
1. 5 colors
2. April 2011
3. Because with the understandable instructions anyone can learn how to create exclusive cakes and desserts, like in a fancy restaurant!
There was 7 different colored mixers (counting yours)
You joined YouTube in April, 2011.
1. 5
2. April 2011
3. I’ve always wanted to be the kind of wife/mother that could make occasion cakes myself, but always struggled. Ann has helped me so much!!
United States
5
April 2011
I enjoy watching the unique cake creations made, either really simple or very complex! It makes me want to go out and but all the things I need to make it lol.
Country: Canada
Q1: How many colours of the Bakery Boss mixer are in the stand mixer cake video?
A1: 6
Q2: When did Ann upload her first How To Cook That video?
A2: April 2011
Q3: Why do you love How To Cook That? (must be 25 words or less).
A3: I love how to cookthat because you show me what I can do with fondant that I’ve never seen or done before.
Country: Tanzania
Number of colours: Four (4)
First HowToCookThat video upload: April 2011
Why do I love HowToCookThat: The instructions are easy to follow, and they are detailed. We also get templates to work with from the website.
5 colors, april 2011, It inspires me how someone can make those amazing things with food we can easily get, love when she makes giannt treats and then she makes an interview to someone inspiring
Great Britain
Q1: 5
Q2: April 2011
HTCT is great for inspirational videos with great instructions of things to make that taste even better than they look.
5
April 2011
How To Cook That takes ordinary baking techniques and elevates them to unheard of ideas! Your videos teach bakers to be classy, individualized, and risky!
I forgot my country also! United States!
I’m sorry, I forgot to put my country… it’s Indonesia. Tx. Sorry.