3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
1.7
2. April 2011
3.Here in your channel has the best tips and baking I’ve ever seen!! She inspired me how to bake even the Nutella lava cake! Very creative cakes, chocolate, and desserts!!
1- 6 colours
2- April 2011
3- because u explain every detail and make it so easy for us to follow that i can make customized cakes . From Pakistan
The videos are fast and entertaining. You say and show enough so that we don’t get bored with longer videos. Also, I love the Australian accent!
A1. 5 colours
A2. April, 2011
A3. Ann’s recipes are so professional yet so simple and she has THE BEST most creative cake ideas. They are absolutely stunning. Love her!
a) 6 colors
b)april of 2011
c)Ann made the best desserts, the treats are always over the top, you also encourage me to bake! you made a difference in baking history!
i live in Vietnam
Contry:united states
Color 1
1st vidio April 2011
I love how to cookthat because I love to see al the cool ideas she cones up with and it inspires me to get bater a baking
Hi. I’m Sofia from Portugal.
The answers are:
1. 5 colours
2. April 2011
How to cook that has been a true, sweet, helpful and amazing inspiration for all I do! Thank you so much!
Australia
Q1: 5 mixers
Q2; April 2011
The deserts, cakes and chocolate decorations are creative and delicious . Also that’s the only channel I watch who up loads on Friday.
Q1- 5 colors
Q2- april 2011
Q3-I love watching How to Cook That because I learn a lot from Ann. It amazes me how she do all the food creations.
(Country) USA
(When did Ann upload her first video?) April 2011
(Why do you love how to cook that?) I love How To Cook That because Ann is so friendly, her work is so neat and she is so creative.
1. 6 Bakery Boss colors
2. April 2011
3. How To Cook That supports and celebrates local organizations and individuals using amazing baked or non-baked goods which I find creative and inspirational.
Country: Taiwan
1) 5
2) April 2011
3) I’ve always been fascinated by Ann’s crazy idea!
I love being able to explore and see lots of different culinary treats from my home, in the uk!
from Hamburg, Germany
1. 5 colours
2. April 2011
3. Every week it`s a surprise
how Ann here will improvise
with chocolate, sugar and with love
to conjure cakes up from her stove!
5
April 2011
Ann is really neat with her work & enjoyable to watch. I love how to cook that & look forward to the new videos every week!
How many colours of the Bakery Boss mixer are in the stand mixer cake video?
5
When did Ann upload her first How To Cook That video?
16 april 2011
Why do you love How To Cook That? (must be 25 words or less).
Because Ann is very thorough with her recipes, the templates are amazing ( and must take quite a while to create!), the cakes are all delicious and beautiful and she is a kind and giving soul, always thinking of her family’s happiness and how to share with us (her devout fans) the thing she enjoys the most doing, CAKES!! She is a role model to me, a caring mother and wife, an excellent baker and a happy person all around. Loads of Love from Argentina!
– first question 5
– second question April 2011
– third question Okay well first off I am 17 and so close to getting into culinary school. I would love to go to culinary school. But anyways non of my family members cook so we have broken ovens,bad mixers,lost measurement cups. It’s just bad so if I do win this I will be SO excited!! Thank you Ann ❤️
There is 1 colour of the Bakery Boss in the stand mixer cake video.
Ann’s first How To Cook That video was uploaded on 16 April 2011.
I love how Ann gives very detailed scientific explanations of everything that she’s doing so I understand what’s the actual process of making the dessert.
1. 6
2. April 2011
3. I love How To Cook That because there are a lot of different recipes which are delicious and awesome…
Country: Australia
Q1: 5 colours
Q2: April 2011
Q3: Ann’s recipes show how to make creative and fancy desserts, even for a beginner baker like myself. I look forward to her videos every week.