3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
Australia
1) 5
2) 16th April 2011
3) Along with the delicious recipes, I also love how this channel acknowledges & appreciates kind-hearted everyday heroes in the giant series & toblerone mousse video
**1) 6 colours- I accidentally typed 5
I have also subscribed to the newsletter
Q1: 5
Q2: april 2011
Q3: Because Ann’s creations are stunning and the videos so enjoyable to see.
I’m from Indonesia
1.5 colours
2.16 of April 2011
3.Cause Ann make so many creative cake that’s so interesting to try it at home!and i have passion for baking from your channel and also from another youtuber,i love HOW TO COOK THAT channel,keep spiriting♥
#1 – 5 colours
#2 – April 2011
#3 – I love How To Cook That because its fun to watch Ann create beautiful and unique cakes/desserts. Even if I might not ever recreate any of her work, its always fascinating to watch her put it all together.
I’m from the USA
1. 6
2. April 2011
3. Because it is so creative and neat, and Ann really pays attention to the details of each her creations, and it is pretty amazing for me, who is also a detailed person. Ann also speaks in an accent that I somehow really liked, so i watched her videos a lot
1. 6 colours
2. April 2011 (16th)
3. It has great tasting recipes, very usefull tips and offers great ideas and inspirations for my own baking
Forgot the country – Czech Republic 🙂
( Australia)
1: 5 colours
2: April 16 2011
3: the way you make food is so amazing and you do unthinkable things, you bring art into it and boom, you have how to cook that!
Oh no, I did 26 words can you take out ab and for me so I can still win 😉
ans 1. 1
ans 2. jan 2011
i love how to cook that because ann has always inspired me with her creativity. i love her videos and i tried a lot of her recipes! keep up the good work ann! love you and your channel!
country: Pakistan
5 colors
April 2011
I love chocolate and I love watching Ann’s creativity. I learn always something new.
I’m from Germany
Hi i’m Kayden and i’m from the U.S
How many colors of the Bakery Boss mixer are in the stand mixer cake video?
6
When did Ann upload her first How To Cook That video?
April 2011
Why do you love How To Cook That? (must be 25 words or less).
I like it because I like cooking and want to be able to make stuff like that too.
I’m from Vietnam
How many colours of the Bakery Boss mixer are in the stand mixer cake video? 5
When did Ann upload her first How To Cook That video? April 2011
Why do you love How To Cook That? (must be 25 words or less).Your chanel is very useful and unique. I can find many cute things and tips on there. Keep doing that! Waiting for your new video.
5
April 2011
I love love love HOW TO COOK THAT so much because all of the sweets Ann Reardon makes are amazing. She is truly inspiring.
5 colours.
16th april 2011.
Ann makes incredibly delicious and profession-looking desserts, and her instructions are very easy to follow which encourages me to bake more. Her videos are also very entertaining.
Country: Norway
Q1: 5
Q2: April 2011
Q3: I love How To Cook That because I like the way you bake your cakes and it´s very amazing.
1. 5 colors
2. April 2011
3. I love the fun, creative things Ann comes up with. It inspires me to want to try new things and create more.
Canada BC
1: 5colours
2: april 11th 2011
The amazing cakes of course but also how she can take a request from many of her subscribers and make it a reality. Thank you!!!
1- 5 colors
2- April 2011
3- Her spirit is contagious and I love how even if she make a mistake on a recipe she shares it with us because not everything turns out perfect every time.
The United States!!
5 colors were presented
First video was made april 2011
Because she has the easiest recipes and demonstration videos to follow!
1) 5 colours
2) April 2011
3) Ann’s videos are the only ones I have notifications turned on for and click first, she’s funny, warm, professional and always original with video content! ♥
1. 5 colours
2.16 of April 2011
3.Cause Ann make so many creative cake that’s so interesting to try it at home!and i have passion for baking from your channel and also from another youtuber,i love HOW TO COOK THAT channel,keep spiriting♥