3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
1. 6 colours
2. First video: April 2011
3. You are innovative, fun and inspiring to watch. You makes me believe that anything is possible. It’s more than just about the cake for me. 🙂
(25 words!! That was hard!)
Country: Kenya
I am from Denmark!
Q1: It comes in 5 colors
Q2: Ann uploaded her first video on 16th of April, 2011
Q3: I love How To Cook That because of Ann’s humor and smile! Also she is SO talented!!:)
1.How many colours of the Bakery Boss mixer are in the stand mixer cake video?
Answer:5
2.When did Ann upload her first How To Cook That video?
Answer: On april 2011
I love HTCT because it is so creative, and Ann inspires me do all those awesome cakes. with my favourite characters
Q1 – 5
Q2 – April, 2011
Q3 – I have loved cooking since i was young and when i cam across How To Cook That you not only inspired me but tough me new techniques on was to bake and decorate. To this day I am still learning new things by watching the way you bake certain foods in certain ways and i love it! 🙂
1. 5 colors
2. April of 2011
3. I really enjoy learning new techniques to impress my family when I bake.
1. there are 5 colors in the video
2. The first video was in April 2011
3. HowToCookThat has taught me how amazing baking is, and that baking more complicated cakes doesn’t have to be complicated! You are so amazing and talented Ann!!!
I am from the United States
How many colours of the Bakery Boss mixer are in the stand mixer cake video?
5
When did Ann upload her first How To Cook That video?
April 2011
Why do you love How To Cook That? (must be 25 words or less).
Although I’m only young to cook, I’m already planning on what to cook or bake when I’m older or finished college. And I also wanna build my own restaurant and I watch how to cook that to get some ideas and inspiration on what to cook. Some of the food Ann makes is either my favorite or one of my family member’s favorite. I also promised myself that when I’m older, I will be the one baking the cake for my family or church’s anniversary or gatherings, and that I’m also going to be baking the cake of the birthday boy or girl in my church, and I always get ideas or inspiration on how to cook that. And I’m always waiting for a new video for me and my sister to watch. We sometimes have to beg our dad to allow us bake the things Ann bake. When I watch a couple videos of how to cook that, I told myself that “I love to cook and bake and I think that how to cook that is the perfect channel for me”, and of course, my sister agreed because she knows how much I love cooking. I pray to God that I would win this contest.
To enter giveaway there are 5 mixer colors your first video was April 16 2011 and I love your Chanel because it is awesome and I can count on u that the recipes work! Love u ann
I am from the USA
Hi! I live in Australia and i love your creativdity,keep up the good work! d=====(￣▽￣*)b
1) 5
2) April 2011
3) You showed me that cake can be made into unique and creative form, rather just a plain cake.
*creativity
I saw 6 colors
April 2011
I love watching How To Cook That because the step by step instructions are easy to understand, they things made are really cute and I can make these things with my children and they have fun doing them.
I believe there are 6 colours of bowls in the viedo
the first vido was aploaded in april 2011.
Finally, i think this show is great for the all family, we can enjoy you receipe, make them, eat and discover new concepts and technics, bravo !
And I am from france !
5 different colours
First video was the 16th of April, 2011
You are an Aussie cake maker and that’s what I love about you, you can relate to us and you use our measurements! Love it!
United States
5
April 16, 2011
She creates these amazing pieces while making it look so simple to make!
Country: Taiwan
Number of Colors: 6
Date Started: April 2011
Why I Love How To Cook That: As someone with multiple food intolerances (gluten, soy, dairy) I watch to be inspired. Even on my bad days, Ann’s videos encourage and inspire me.
1. 5 colors
2. April 2011
3. I love how imaginative it is.
Country-Armenia
[email protected]
April-2011
6 colors
The channel provides with new ideas to be creative and make extraordinary and absolutely delicious desserts to impress my guests.
Great job Dear Ann!
1- 5 colors
2- First video: April 2011
3- One of my biggest passions is cooking. I cook whenever it’s possible. Unfortunately I don’t have much time to cook, because I study law at the University. When I want to distract myself from studying, I create some dishes with the food I’m surrounded with! You’re a truly inspiration and you’re cooking skills are just amazing!! You’re so genuine!
I’m trying to enter the contest but I can’t get it to submit because the server is really busy.
1) 5
2) April 2011
3) My daughter loves to bake and Ann has always inspired her but she is always limited because we cannot afford a stand mixer.
Hi I’m from Korea.
There are 5 different colors shown on the video.
The first video uploaded was in April 2011.
The reason I like How to Cake It : because she showed me that not all desserts are hard to make and always describes every little thing in detail.
5 colors.
April 16, 2011
I love How To Cook That because Ann you explain everything so well and it is easier for me to follow along.
Q1: 6 Colours
Q2:April 16 2011
Q3: I love how to cook that because of all the giant creations you make and your so talentEd