3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
Question 1: 6 Colours (5 for the shot transitioning between different mixers + 1 darker shade of blue on the bench)
Question 2: April 2011
Question 3: I really love How to Cook That because so many of the recipes are innovative and creative! I really admire how much hard work goes into developing some of the recipes and I hope that one day, I will become just as experienced! I absolutely love baking and this channel inspires me to do it more regularly, despite my commitments to school! xD
5 different colors
April 2011
Ann I just love your videos! I can’t wait for fridays to come. You inspire me so much to try new things with baking. 😀
Hi, my name is Tuya Erdenechuluun. I am from Mongolia. My email address is [email protected].
Q1: There are 5 colours of Bakery Boss mixers in the video.
Q2: Ann uploaded her first How To Cook That video in April 2011.
Q3: I love How To Cook That because her creations are very unique and I love the style and format of the videos.
Philippines.
-5
-Apr 2011
-It makes the whole baking process more easier. And you are there to guide us about the measurements. Even thought its our first time baking.
Philippines
Q1:5 colors
Q2:April 2011
Q3:I love you and your channel because you make very fantastic creations,thanks for uploading wonderful videos for our entertainment,goodluck in these upcoming years.
Question 1 – 5!
Question 2 – April 2011.
Question 3 – Because I suffer from depression and the videos are such a much needed pick me up, gives me great motivation to keep cooking.
Their are five colours
The first video was April 2011
I watch your channel because Iim thirteen and been baking since I was 5 and watching this Chanel for 3yrs my whole family watch this channel you are so inspirational Anne
I also live in australia
Hi:
There are 5 colors of the cake boss mixers!
Your first video was uploaded on April 2011
I Love watching your videos because it’s easy to understand step by step and you have a great creativity that inspires me when I’m baking.
There were 5 different coloured mixers.
Your first video was uploaded in April 2011.
I think your creativity, knowledge and passion for baking helps expand my love of baking (and others around the world). Thanks for your videos!
Live in America
1:5 colors
2:April 2011
3:I love baking all the time and every time I see your videos I want to bake all day
I’m from Indonesia
1. 5 color
2. April 2011
3. The step for making the cake is easy to follow, it’s fun to watch, it makes me want to make every recipes in the videos 🙂
1.) 5
2.) April 2011
3.) The creative dessert recipes. No two are the same. They inspire me to try to create something unique too!!!
How many colours of the Bakery Boss mixer are in the stand mixer cake video?
5
1. 5
2. 16th April, 2011
3. I love learning new and easy ways to create technical cakes such as the stand mixer to impress my family and friends.
5 colors
April 16th 2011
USA
I have learned everything I know about baking and cooking sweet things from your channel and I love your accent!
I’m from Romania, Europe.
1. 5 colors
2. April 16th 2011
3. I love How to cook that because here I found the perfect fail-proof recipe for sponge cake and because of your creativity .
Q1: 5
Q2: April 16, 2011
Q3: I love How To Cook That because your creations are simply AMAZING! I love that you are always doing something different and unique. You have inspired me since day 1!
Q1: 5
Q2: april 2011
Q3:I love how to cook that because its inspired me to bake and she gave a lot of ideas and tips about baking especially about the chocolates hahaha. So i wish i win this contest. (from Philippines!)
Answer 1 : 5
Answer 2: April 2011
Answer 3: I love how to cook that because Ann explains everything so well and she’s so creative, coming up with something awesome every week.
I’m from the Philippines
How many colours of the Bakery Boss mixer are in the stand mixer cake video?
5
When did Ann upload her first How To Cook That video?
April 2011
Why do you love How To Cook That? (must be 25 words or less).
Although I’m only young to cook, I’m already planning on what to cook or bake when I’m older or finished college. And I also wanna build my own restaurant and I watch how to cook that to get some ideas and inspiration on what to cook. Some of the food Ann makes is either my favorite or one of my family member’s favorite. I also promised myself that when I’m older, I will be the one baking the cake for my family or church’s anniversary or gatherings, and that I’m also going to be baking the cake of the birthday boy or girl in my church, and I always get ideas or inspiration on how to cook that. And I’m always waiting for a new video for me and my sister to watch. We sometimes have to beg our dad to allow us bake the things Ann bake. When I watch a couple videos of how to cook that, I told myself that “I love to cook and bake and I think that how to cook that is the perfect channel for me”, and of course, my sister agreed because she knows how much I love cooking. I pray to God that I would win this contest.