3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
The answers according to me are 1. There is only 1 color mixer stand in the video
2. You started way back in april 2011
3. I want the mixer please i want to bake like you
1. 5 colours
2. April 2011
3. “How To Cook That” is the window which leads me to cake decorating art because I could not afford professional course.
I’m from Canada
1) 5
2)April 2011
you not only do cakes but you do desserts and sweets and you are very good at it.
5 colors. Simply explained but very detailed. Lots of original ideas. And Ann is lovely to hear and watch
Hi Ann! I’m from Australia! 🙂
Answers:
1. 6 colours
2. April, 2011
3. Innovative, detailed, honest and educational videos and blog posts creating the most delicious and pretty desserts, made as simple as possible for all learners!
Ann explains things so thoroughly n in a way that makes you feel confident about ur project. Her voice is soothing n relaxing to me!
Answer #1- 5 colours
Answer #2- April 2011
There are 5 colours shown in the video.
April 2011
Because it is the best and most detailed channell on desserts and baking. Also it answers all your questions about the dessert. And it makes the most unique desserts!
United Arab Emirates
1. 5
2. 16th April 2011
3. I love How To Cook That because Ann is a very creative cook and her creations are so simple yet so fabulous and elegant.
I live in a country called Zambia in Southern Africa.
There was 5 colors of the bakery boss mixer.Your first video was April 16 2011.I love how to cook that because Ann is so talented and inspirer me to be a baker when I grow up.
-5
-April 2011
– Hi Ann! I love watching your videos, and you are so great at what you do. I too love baking and always find myself spending my day in the kitchen instead of getting other things done. Congratulations on the growth of your channel and for never failing to entertain us all. Keep on baking!
(Western Australia)
1. 5 colors
2. April 2011
3. Since I dont have most of the equipment needed to make majority of the awesome stuff you make, I just watch those stuffs being made. 🙂
I’m in the US!
Colors of bakery boss mixers: 5
Ann’s first video: April 2011
Why do I love How to Cook That: This channel has taught me many chocolate tricks and it allows my mom and I to spend lots of time together making awesome cakes.
1. 5 colors
2. April 2011
3. Ann’s channel has an amazing mix of wondering recipes combined with crafty and unique ideas. I love her!
How many colours of the Bakery Boss mixer are in the stand mixer cake video?
5
When did Ann upload her first How To Cook That video?
April 2011
Why do you love How To Cook That? (must be 25 words or less).
Because you are unique ❤!
I live in United Arab Emirates (UAE)
Ann talks very sweetly and she has detailed videos .It is a pleasure to watch HTCT .There are 5 colours. I am from India
Ann talks very sweetly and she has detailed videos .It is a pleasure to watch HTCT .There are 5 colours. I am from India. She uploaded her first video on April 16, 2011.
My entry won’t go through! There are 5 colors. Ann uploaded her first video in April 3 2011. I love the channel because of the awesome creativity!
I’m From Australia,
1. 5 colours
2. April 2011
3. I love how it teaches complex looking desserts that turn out to actually be really easy, simple, or easy to follow!
I live in the USA, in Wisconsin. There are 6 colors including the one you are using and the first video was April 2011.
How to cook that has a wide variety of videos, that are easy to follow for any skill level. Thank you for what you do.
ANN love from india i subcribed ur channel today but i have been following the videos from 2015 i cudnt access proper wife back then. I love all your cake and i want to bake like you someday please help me win the mixer i dnt have a mixer