3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
Q1 5 colours
Q2 April 2011
Q3 this channel helps me to be creative and try new things I have come so far just watching your videos and you are such an awesome role model to every person who watches this channel you are a great baker and hopefully one day I will be as good as you
I live in Australia
There were 5 stand mixers shown, the first video was on April 2012, and I love How To Cook That because Ann is funny, and I learn many different tips and tricks. She inspires me to bake, and her recipes are delicious!
Lol I meant APRIL 2011
5 colours were shown
Ann started April 2011
Ann is brilliant a truly unique talent keeps things simple is copied by other youtubers Ann goes the extra mile always she’s an amazing woman.
1. 5 colours were featured in the video.
2. April 2011
3. There’s so many innovative, fun creations! Ann’s care and attention to detail is admirable to me as an aspiring baker. She inspires me to create.
Five. April 2011.I love How To Cook That for your lovely accent, the way you shoot the videos, and best of all the creative fun treats and cakes you show us how to make! You inspire me completely! Thank you for being so awesome 🙂
1: 6 colors
2: april 2011
3:I do a lot of baking and cut to cook That has lots of great ideas, tips and recipes. So I always bake something new
My entry won’t go through , so here are my answers
-5 colours
-April 2011
-I love creating yummy things in the kitchen and how to cook that fuels my passion for making people smile through the enjoyment of food
I am also from Tasmania AUS
whoops i found my comment i thought didn’t go through.
2 entries it is then?
I’m from Sydney, Australia
1. 5
2. April 2011
3. Her videos are easy to follow and she gives the best tips so I don’t screw up as much 🙂
From Saudi Arabia 🙂
1) 5 colors
2) April 2011
3) because Ann creatives fun, elegant and exceptional desserts. It is those creations that make it a great week every week.
Q: How many colours of the Bakery Boss mixer are in the stand mixer cake video?
A: 5
Q:When did Ann upload her first How To Cook That video?
A: April 2011
Q:Why do you love How To Cook That? (must be 25 words or less).
A:I love How To Cook That because well lets face it the recipes are delicious. And with all the diffrent recipes, it doesnt become boring.
Hello! I am from the United States.
– 5
– April 2011
– I love how helpful Ann is by explain how and why to do something, making it easier for someone with any experience level to attempt!
1. -1 2.-April 2011 3.- I love howtocookthat because it is really helpful for me for whenever I want to make something by taking ideas from Ann’s videos and adding them with my own.Or for when I just want to make a simple but delicious dessert for my family.
Hi Ann, I’m from Hong Kong!
1. 5 colours
2. April 2011
3. You’re such a talented and inspirational baker who gives back to the community. Love it!
An inspiration and guide to a boy like me who likes creating simple but elegant and delicious desserts that seems complicated to others
The answer is 5 colors im jonas btw
There are 5 colors
The video was posted on april 2011
Im from the philippines
An inspiration and guide to a boy like me who likes creating simple but elegant and delicious desserts that seems complicated to others
1) 5
2) April 16, 2011
3) I love that the deserts are playful, whimsical, and not to mention creative! Some are more challenging than others, but most are easily accomplished!
5 colors
April 16, 2011
USA
Ann is very creative. She explain Everything very good. I love how she take us in to her world with her own stories! I love that she takes us to different places. Her giant treats are for special people. People who did good changes!! Thank u Ann for those perfect recipes!!!
Country- Ireland
Question1-6
Question2-Apr2011
Question3-I love your channel because your cakes and desserts are always so imaginative ,awesome and easy!
Question 1: 5 colours
Question 2: April 2011
She’s a inspiration to young chefs/bakers and have an extordinary creative mind and positive outlook on life. She is an incredible individual.
3 colours. May 2011.Teaches me alot of decorating and 3d cakes and im starting my own bakery knowing more, it gives me competitive advatage and helps alot
Question 1: 5 colours
Question 2: April, 2011
Quetsion 3: The enthousiasm and love Ann puts in everything she does is fantastic. I love seeing her bake, it looks great, and makes my mouth water!
I forgot my country!! I’m from the Netherlands 🙂