3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
+ 5
+ April 2011
+ How To Cook That makes it possible for me to recreate and enjoy food that I used to imagine can only be consumed within the confines of an establishment. It’s food imagination come to life!
1) How many colours of the Bakery Boss mixer are in the stand mixer cake video?
5
2) When did Ann upload her first How To Cook That video?
April 2011
3) Why do you love How To Cook That? (must be 25 words or less).
Because you make baking so easy and idiot-proof for clumsy people like me! 😀
5 colors
First video April 2011
I love How To Cook That because Ann shows you how to make wonderful creation and she provides step by step, easy to understand introduction, and templates so you’re not left wondering how to achieving the results. Also love the videos of her comparisons of different products, makes it easier to find the right one for you. And Ann’s 3D cakes are awesome! they have so much detail.
From Singapore
1: 5 Colours
2: April 2011
3: I love the creative videos, it always made me feel relaxed, and it felt therapeutic to watch after a stressful day.
question1: 5
question2: April 2011
question3: i love howtocookthat because Ann gives me inspiration to bake which is what i love doing!
Country: Australia
Colours: 5
First video: April 2011
Why i love How To Cook That:
I am a young baker and how to cook that provides me with many easy and beginner level recipes for me to start off with.
5 colours
April 2011
There is always awesome recipies, delicious, Australian like me, she is nice, inspiring, cool.
I am Australian
Love you ❤️❤️❤️❤️
1. 5 colors
2. April 2011
3. I love how to cook that because me and my sister love to bake as well so we love seeing the creative cakes and desserts Ann creates. We also love learning all your tips and tricks.
Thank you 🙂
United States
1. 5 colors
2. April 2011
3. I love How To Cook That because of the innumerable fun and mind-boggling recipes which have been made so easy to follow by Ann despite being complex. She’s an inspiring Cake Magician!!
Country – India
Colors of bakery boss mixers: 5
Ann’s first video: April 2011
I love How To Cook That because I like to bake for my wife.
1) There are 5 colors
2) April 2011
3) Ann has inspired me to do more baking and try different things with my baking. She’s very creative and does looks of cakes and other desserts that other baking youtubers don’t. She very good at explaining the steps on how to make the dessert.
1. 5 colors
2. April 2011
3. I love how to cook that because me and my sister love to bake as well so we love seeing the creative cakes and desserts Ann creates. We also love learning all your tips and tricks.
Thank you 🙂
Colors: 5
Uploaded: April 2011
I love “How To Cook That” because it inspires me to try to cook more and more of these recipies
Sierra-USA
Isaac- United States.
1) 5
2) April 2011
3) I love Ann’s beautiful and easy to follow recipes and I love too see just how creative you can get with cakes and desserts!
5 colors
April 2011
I love because she makes so many extraordinary and delicious cakes. It’s really cool she pass her knowledge in this way.
Kisses from Brazil.
You make the complicated desserts sound so simple that any kid could do it with basic baking skills…i have tried your cococola cake..:) boy! Did i make my parents jaw drop :D…how how i wish i could get one stand mixer Ann…i nvr could afford one..i am saving my pocket money to buy one..but it wil take many more months…i wish …i had one 🙁
6 colours and april 2011 ..i forgot to enter that in the comment…
– 5
– April 2011
Ann Reardon’s videos give me inspiration and help me be better baker. I have learned a lot of tips and tricks from her.
I live in the USA
Country:Malaysia
1)6 colours of the bakery boss mixer
2) APRIL 2011
3)Because i love how ann reardon cooks and her recipes are amazing after i try making it myself
Canada
5 colours were shown
Ann started April 2011
Ann is brilliant a truly unique talent keeps things simple is copied by other youtubers Ann goes the extra mile always she’s an amazing woman.
1. 5 colors
2. April 2011
3.It’s simple and very didactic to understand, also Ann is very lovable making everything pleasant to watch and learn.