3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
Hi Ann,
Ive tried to apply for the giveaway but it seems like the entry has been jammed so imnhopping my entry here would also be counted.
There are 5 colours of the breville The Bakery Boss mixers.
You started uploading videos from April 2011 on your How To Cook That channel.
The reason why i love watching How To Cook That is because your creations are creative, but also easy to follow and is impressive.
Singapore
1) 5 colours
2) April 2011
3) Love it for its amazing cake designs and innovative recipes that inspired me to continue baking with love for the people that help the charity.
Hello I’m Jane Osana from US California. My email is (email removed)
Your very first video was on April 2011
There were 5 colors in the video
I love how to cook that because of its various contents. I am so impressed on how you could basically make anything you want!
Australia
6 mixer colours
First video was April 16 2011
I’m 12 and love baking. I watch your videos every Friday, they are so inspiring to me. You are so clever and amazingly talented.
1) 6
2) April 2011
3) You make tons of creative and innovative yet absolutely gorgeous cakes, chocolates and so many other desserts!
I’m from UK! 🙂
I’m from Australia
There are 5 colours in the Bakery Boss mixer are in the stand mixer cake video.
Ann uploaded her first How To Cook That video on April 2011.
I love How To Cook That because Ann gives us great videos on how to make beautiful desserts. I think it’s cake decorating 101!
1. 5 colors
2. april 2011
3. You’re a big inspiration and the recipes and cakes are amazing and i love baking!
I’m from the netherlands
I don’t think my comment went through before, so I’ll try again
6 colors
April 2011
I love creating yummy things in the kitchen and how to cook that fuels my passion for making people smile through the enjoyment of food
I’m from Tasmania ,Australia.
My answers are:
6
April 2011
This channel helps me understand what I’m doing and how to do it correctly in the kitchen and you’re lovely at explaining every fine detail
The alternate entry option showed up after I made my last post so here’s my entry:
I’m in the US
5 colors
April 2011
Ann makes some of the most creative cake designs I have seen but presents them in a way that even the most amateur bakers could duplicate them.
1) April 2011
2) 5 mixers
3)how to cook that recipes easy are simple and clear. With those clear and simple instructions, unexpected desserts can be made
I’m from the Philippines
1.)6
2.)April 24,2012
3.)for me ? simply because, I love how passionate and dedicated she is in baking. also, she took her career not as profession but a vocation that is why I idolized her.
1. 5 colours of the Bakery Boss mixer shown in the video.
2. April 2011.
3. You have ALWAYS been an inspiration for me to start baking and sharing with family. I hope to reach your level of creativity and awesomeness.
The submit link for the giveaway does not work, I keep getting an error message “This site can’t be reached
The connection was reset.
ERR_CONNECTION_RESET
“
Im sorry I forgot I am from Tijuana, Baja California
5 colors
April 2011
I love this series because of the variety of sweets covered. Everything is beautifully crafted and presented in an approachable way.
Im from the U.S.!
Answer 1) 5
Answer 2) April 16th 2011
Why I love how to cook that- I love how to cook that because it’s so inspirational for young people to watch and learn from her. Also you make amazing video tutorials for every cake type you do and there easy to follow and fun
5
April 2011
I love to cook this is the best cooking channel it’s simple and cool there is lots of ideas i want to win this for my mom please
5 colors
April 2011
I like to see How to cook That, because the cakes she makes are really amazing , they are very well explained besides that are really delicious to the eye and very creative.
I love to cook this is the best cooking channel it’s simple and cool there is lots of ideas i want to win this for my birthday i love this channel
Oh my where do I start!! How to cook that is the reason behind my tiny business today,if it wasn’t for you and your amazing videos I would’ve kept my passion to myself.I love your channel so much it’s become part of my life! ❤️
I am in USA!
1.) How many colors of the Bakery Boss mixer are in the stand mixer cake video? 5
2.) When did Ann upload her first How To Cook That video? April 16th of 2011. The Pichu cake was adorable!
3.) Why do you love How To Cook That? I have a passion for food and creating. Baking is beautiful because it requires understanding of science behind how ingredients work together. Looking at your creative work is inspiring!
1. 5 colours
2. Apr 2011
3. I love “How to Cook That” because you guys are awesome, lovely and amazing. The content is so cool that it teaches me how to make better chocolate cake. But honestly, I only want that mixer.
for my girlfriend.