3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
Hi im posting this comment in order to enter
5 colors of the bakery boss
4/16/2011 is your first upload
Your channel teaches viewers how ingredients behave and how they interact with each other. You make understanding baking easy and exciting. I love that.
Hi my country is united States
Jennifer Smith from United States
[email protected]
How many colors?
5
When was the first video?
April 16, 2011
Why do I love How To Cook That?
I love that “How To Cook That” is not only about cake, but you have made it more about the people. For instance your giant candies series is one of my favorites.
5 colours xx
April 2011 xx
Ann inspires to be creative when baking. She is charitable, gives credit and she is so supportive to her family. She’s the best!
The answer from the questions
1) 5
2) April 2011
3) Because I can learn english and something about cakes, choclate or other things of dessert
5 colors. April 2011. Because Ann is awesome and so creative. Always look forward to Fridays
I’m Fabienne from Germany 🙂
1. 6 colors
2. April 2011
3. I love making store-bought things, homemade gifts and cakes and special kitchen projects on my own and Ann is so inspiring!
6 colors
Jan 2011
I love baking . Ann is the most awesome baker, she teaches me alot and gives me alternatives fr things I can’t afford
Country: USA
How many colours of the Bakery Boss mixer are in the stand mixer cake video?
-5 colors
When did Ann upload her first How To Cook That video?
-April 2011
Why do you love How To Cook That? (must be 25 words or less).
-How To Cook That has very innovative dessert designs that you would never think imaginable! I love watching the sweet treat creations come to life!
1) There were 5 different colours
2) First video was in 2011 in april
3) I love your videos because they are easy to follow, making it fun to bake! thank you for showing me that i can bake too 😀
1. 5 colors
2. April 2011
3. I love How to Cook That because it inspires me to cook and bake as well. It is just to fascinating and creative to watch!!!! I love it!
5 Color Variants
April 2011
Hi. I am from India. Because of you I could convince my parents that I can make cakes.Your recipes are perfect, no space for any fault. I surprise my sister with your cake ideas on her birthday every year. Thank you Ann :*
Australia
1) 5 colours
2) April 2011
I love that pretty much anything can be made out of cake and theres instructions on how to make it yourself.
Six colours
April 2011
I love it because it makes me think of different possibilities in baking and that mixer will really help with that
5 colors of mixers
April 2011
I love all the new ideas I get from your videos.. I love watching your techniques and learning from your videos.. I she always wanted to go to culinary school so this is my class room ..
5 colours
April 2011
i love how to cook that because i learnt lots of baking skills and decoration ideas from you!!!!
1) 5
2) April 2011
3) I love all the cakes and how colourful they all are. They are amazing!
1. 5
2. April 2011
3. I love How To Cook That because Ann makes the most unique cakes/sweet treats. She’s basically like a teacher to me, such an inspiration!
From New Zealand 🙂
1. 5 colours
2. april 2011
3. very interesting recipes that cover all kinds of things and super simple explanation for noobs like me 🙂
i’m from the czech republic
1. 5 colours
2. April 2011
3. I’m always a fan of making dessert and of course a fan of yours, it will be great if I got the chance to win this contest because having to own my stand mixer means a lot to me. I wanna be able to make my own desserts one day and hopefully influence other people as much as it does for me. Having myself a first stand mixer will be a great encouragement for me to make my dream come true and make this the beginning of my great adventure! Whether I’m lucky enough to win a stand mixer or not, I would still like to say thank you because you inspired me to develop my dessert skills, without your inspiration I wouldn’t be here today, chasing after my dreams and doing something I really like! Thank you so much xx
6 colours
April 2011
I love watching Ann make original and creative sweets!
Country: The Netherlands