3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
Q1: 5
Q2: April 2011
Q3: I love baking and there are so many good recipes on that channel.
Ooh and from Philippines! <3
1) 5 colors
2) April 2011
3) I’ve been cooking since I was 7, now I’m 18 and I love integrating such great recipes into my reservoir. I have continued against all criticism for being a male bakery chef in a very gendered country such as Turkey; however, I still aim to be a professional bakery chef in the future.
US
APRIL 2011
5 colors
Because she is so loveable, and you can tell she puts so much effort and care in her videos. That makes watching them very enjoyable.
5 colours!
April 2011
Howtocookthat inspires me to be creative. I love to bake for my family and friends and seeing them happy and amazed makes me satisfied
N1: Theres 5 colours, but 6 if we include the blue one you’re already using.
N2: April 16, 2011
N3: Ann is my online baking internet Motherly-figure, and like all Mums her videos cheer me up when I’m feeling low.
hello from France !
Q1: 5
Q2: april 2011
Q3: a lots amazing recipies
If the color question is for the actual mixer, then 1. If it’s for the one you made then 5? Red, blue, yellow, black, and silver? Maybe? I’m not entirely sure what the question is asking!
Ann’s first video was the Pichu cake in April 2011!
I love How To Cook That because I learn new yummy recipes to make with or for my mom! She deserves it!
1. 5
2. April 2011
3. She makes recipes very easy to follow and make at home with the stencils, not like other channels. This is the channel I would use if I was baking a cake from a recipe online!
Colors: 5
First video: April 2011
Why do I love How To Cook That: Ann is so talented and I’m always fascinated by what she is capable of creating.
Answers
6 colours
First video was April 2011
Ann, you’re an amazing, talented person. You’ve inspired me to bake! I’ve made the marvel cake and taylor swift cake (turned out amazing). Much love
Name:
* Ana Donovska
Email:
* [email protected]
To enter answer the two questions correctly and write your entry below.
How many colours of the Bakery Boss mixer are in the stand mixer cake video?
* 5
When did Ann upload her first How To Cook That video?
* April 16, 2011
Why do you love How To Cook That? (must be 25 words or less).
* I love it, because it shows us how to bake in a fun and creative way and I love Ann she is so nice and amazing!
Philippines
5
April 2011
I am starting to bake because of the show. It gives me strength that may be someday I can be just like you.
1
April 2011
I just love baking and get so many great ides from your videos. Sadly I can´t try all of them because don´t have some ingridients and more – Don´t have good mixer.
6 colours
April 2011
I love How To Cook That for all the yummy recipes and ideas which I can explore and modify for my own creations.
1) 5
2) April 2011
3) Ann goes into depth with her tutorials to make them easier to follow & always comes up with the best ideas!
Melbourne, Australia!
1) 5
2) April 2011
3) Ann goes into depth with her tutorials to make them easier to follow & always comes up with the best ideas!
Name:
Ana Donovska
Email:
[email protected]
To enter answer the two questions correctly and write your entry below.
How many colours of the Bakery Boss mixer are in the stand mixer cake video?
* 5
When did Ann upload her first How To Cook That video?
* April 16, 2011
Why do you love How To Cook That? (must be 25 words or less).
* I love it, because it shows us how to bake in a fun and creative way and I love Ann she is so nice and amazing!
1answer is 5
2answer is April 2011
3 answer I love all your recepies of cakes and chocolates and I will be happy to win the stand mixer. You explain your recepies very well and I hve tried many of your recepies and got appreciated. I have a request that you make eggless cakes or give alternative for eggs like condensed milk or oil or some other ingredient if possible. I love your miniature recepie also. Thanks from Germany.
Sweden
1 color
April 2011
This channel made me realise that I want to become a baker and that baking is an art:) when I graduate, I’ll study baking.
1.)There are 5 colours in the video
2.)Ann’s first video was published in April 2011
3.)
I bake almost every day and this channel is the reason I started. It is unique and great for everyone, that’s why i love it.
*I am from Slovenia
I Love her creativity and the quality of her bakes. The recipes work all the time and are delectable. Admire that she responds to comments.