3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
You have inspired me to build, develop and extend on my baking skills and experience! Your an Inspiration and it’s a pleasure to tune in!
My name is Jessica and I live in the UK!
1) There is 6 Colours of Mixers in the video.
2) Your first video was realised April 2011
3) Your videos Ann incorporate technique to produce looking absolutely stunning cakes and deserts. You inspired me to start baking again, it’s my love and joy!
Questions
1) 6
2)April 2011
3)I love watching the videos because I enjoy baking and now I can bake all different types of cakes thanks to Ann and her cooking.
5 / 10 colours
April 2011
Ann your channel is unique please don’t stop I love it x
1) April 2011
2) 5 colors
3) There are many reasons why! For one I love cooking and baking. I always try to make new recipes and be creative! Your channel teaches me that. Thank you for inspiring me to cook and hopefully I get to win. And if I don’t win, I’ll still be your biggest fan! <3
I am from USA(America)
There are 5 different colors stand mixer shown in the video
Ann first uploaded was on April 2011
I love how to cook that videos because I can learn to make desserts, so I can become a personal chef
10 colours
April 2011
Ann your channel is unique please don’t stop I love it x
From UK
1. 5
2. 16 April 2011
3. I will always have a passion for cake. Ann bakes in a simple yet beautiful way. And the channel feels like a community.
Mexico
First Question: 6 different colors
Second Question: April 2011
Third Question: Well i started in pastry about 3 years ago so i started watching anne’s videos and from there on i loved doing cakes and desserts.
There is six colors in the video, the first video was in April 2011 and I love How To Cook That because she makes some amazing things that I hope one day I will have to tools and skills to make.
1) 5 colours
2) april 2011
3) im a gastronomy student in argentina, what i love the most is baking, specificaly decorating cakes; i just adore convining baking and sculpting.
10 colours on the cake
April 2011
Ann your channel is unique in its own way please don’t stop x
1) 5 colors 🙂
2) April 16, 2011!
3) How to Cook That is a unique cooking show that I love watching because the tutorials are easy to follow!
1. 5
2. April 2011
3. Your cakes are so unique!
5 colors of stand mixers
Ann uploaded her first video in April 2011.
I love How To Cook That because Ann gives me the confidence to try new things in the kitchen that I wouldn’t have done before!
I can not enter the competition it just crashed I am 14 and I am and inspired baker and I can not afford to buy a stand mixer and this is a perfect way to help achieve my goals in life
Q1 : 6 colours
Q2 : 16th April 2011
Your video always inspire me and i’m like ‘wowwww’ when watching ur cakes&creation!~ I’m always waiting for your video. All of your recipe was great and your technique too!
1) 6 colours
2) april 2011
3) I feel like Ann is my mom across the ocean. She’s sweet, caring, and makes me love baking even more with her creations! LOVE IT!
Answers
1= 6 colours
2= April 2011
3=Being a 14 year old girl,Ann has always inspired me,creations are unique and over the top.Creates deep love for baking.
I am from India
1.) 6 Colors
2.) April 2011
3.) I love How to Cook That because: It provides home cooks with the knowledge to craft elegant and elaborate desserts as well as it provides me with a creative outlet for expression.