3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
6
april 2011
Her pasion to what she creats gives me all kinds of joy,teachs me that doing what I love is what really matters
Country – Thailand
City – Bangkok
How many colours of the Bakery Boss mixer are in the stand mixer cake video? –> 5
When did Ann upload her first How To Cook That video? –> April 2011
Why do you love How To Cook That? (must be 25 words or less).
It is the most innovative YouTube channel. Ann makes extremely complex desserts that is found nowhere else on the Internet, making this channel exceptionally unique.
USA
1.) 5 colors
2.) April 16, 2011
3.) I love the channel because I always find new inspiration to make desserts for people around me to enjoy.
5
April2011
I love how to cook that because Ann’s creations are just inspring me and it’s just mind blowing and i just enjoy watching Ann’s videos…
I live in the phillipines.
I’m from the United States. There are 5 color for the baker pro mixer, your first video was uploaded in April of 2011 and the reason I love How To Cook That is as follows “I love How To Cook That because the channel is human and family oriented. This show has quickly become my addiction. “
1. 6
2. APRIL 2011
3. Because it teaches me new techniques to bake awesome treats.
America.9 colors. How to cook that inspired me to make things that all can enjoy and to find ways that I can cope with all my mental illness. Thank you I would love to win financially this would help a lot . I hope I win!
Your video’s are so inspiring and they are my inspiration to bake! I am still a young baker but your videos inspire me to take risks and give everything a go and that has helped me accomplish some of my big goals! I love how to cook that because it is so unique and amazing and I think Ann is so lovely and she has such a calming voice so I can always watch her video’s when I am sad! And when I am happy☺️
1. 7 colours
2. April 2011
3. The ideas are inspirational.
U.S
7 Different Colors
April 2011
Because Its relaxing to listen to when working on assignments and is incredibly useful when I actually have time to bake.
Also this is definitely a cake I want to try making, would be fun to make something that helps makes things
I’m from sunny Singapore!
Answers: 5,
April 2011,
Ann speaks clearly and concisely, the videos are edited cleanly, and she provides tons of inspiration on sweet treats that I can prepare easily 🙂
Thank you very much!
I’m from Germany.
1) There were five different colors in total.
2) Your first video was released in April 2011
3) You have unique ideas no other book or channel has, your recipes always look so perfect and turn out well when I try them out. I just learned so much from HTCT! 🙂
..:: Breville Stand Mixer Competition Entry ::..
1) How many colours of the Bakery Boss mixer are in the stand mixer cake video?
— Five (5)
2) When did Ann upload her first How To Cook That video?
— April 2011
3) Why do you love How To Cook That? (must be 25 words or less).
— “I love that HTCT always inspires me to think outside the box when it comes to making delicious treats for friends and family.”
5 colours
The first video was April 2011
And I love How To Cook That, because
I grew up in a family where everybody loves to bake and just cook food in general, so when I found How To Cook That, the videos sort of opened up a whole new world of very beautiful desserts that I could make for my parents and brothers. I’m positive, that all my family is hooked on your videos, they are amazing. Fridays are a day I wait for the most, and one of the reasons is a new video from your channel! Thank you for doing this giveaway! I’m planning to give this mixer to my mom, I can’t afford to buy one for her. Good luck everybody!! 🙂 – Sophie
Answer to first question: the mixer is available in 5 different colors
Ann’s first video published on youtube was on 16th april 2011 – Pokemon cake (while she was pregnant)
I love her channel because it’s explained so well that I feel anyone can cook that. Plus I used to watch and re-watch all of the videos while I was pregnant. Her voice really made me relax like nothing else.
Brilliant job like always
Kanchan
I love watching because I’m in awe of how these cakes are done and I learn alot and get inspired to do more baking myself.
Sorry forgot the other parts because the form above crashed.
6 colors in the video and April 2011 was when you uploaded the first video
HI! My name is Daniel, I live in Poland.
1) 5 Colours
2) April 11
3) I love Your channel because You are amazing person! Ann give me ideas for new desserts, teach me lot about chocolate and most important: You talk and create sweets for good peoples that help others. You are my biggest inspiration!
From Germany
1) 5 different colours
2) It in April 2011
3) I’ll be writing my exams in a few days and watching her videos is always really relaxing for me just like recreating the cakes.
5 / 10 colours
live in the UK
April 2011
Hi Ann I love you and your channel it has inspired me to do baking even though I get picked on I love it and you have helped me hold on to my passion thank you please don’t stop
5 colors
April 2011
I love how you not only focus on cakes or cupcakes but also with pastries and other desserts. Desserts are LIFE!!