3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
6
April 2011
I love her because when I was in a very dark place her videos were art to me. It helped me push through.
Can’t submit mine
1.) 5 colors
2.) April 2011
3.) I love the channel because I when I make these desserts it puts a smile on everyones faces, both young and old and that’s what makes me happy!
I am from UK
India
5 colours
April 2011 -first video
Reasons are :-
1.me and my mom can relate to it ,2.non repetitive content 3.u don’t make us wait for videos #regular in uploading videos 4.well edited and hence it s easy to understand. 5.most important *creative ideas *due to which me n my mom are addicted to this channel .
Thanks and keep it up.
5 colors
April 2011
Youre an Amazing teacher, super generous in sharing recipes and you had an awesome and creative ideas.
Hi I’m from France!
1) 5 colours
2) April 2011
3) Because the ideas of Ann Reardon and all the precisions she gives are awesome (truffles, well chocolate videos are my favorite).
Qn 1: 5 colours
Qn 2: April 2011
Qn 3: I love ” How To Cook That” because she makes alot of cool and 3D cakes! And her recipe is nice too! This is the first channel i subscribed to when i first know YouTube. And i love baking.
I am from the United Sates! (Minnesota)
There are 5 different colors!
Your first video was uploaded on April 16th 2011.
I love your tutorials! They are so engaging and look really easy to follow! I really want to be able to make those perfect french macarons someday!
1) 5
2) April 2011
3)It teaches me baking skills that without this channel I wouldn’t have and baking is my go to thing for everything
*2
*April 2011
How to cook that inspire me to set my mind in to thing and we can all do it and im frm Oaxaca.
1. 5! Colours
2. April 2011
3. Always clear instructions and Ann is very attentive to detail. The results are so cool! Love it so much! What an inspiration!
The number of colours were 6 and your first video was 8th April 2011. First of all you are in Australia. Am in Perth and I love watching your video. It gives me so many great ideas to make amazing desserts. I have served my friends and family and they love them. Really love what you do. Please keep making more. Thank you.
HI ANN
-there are 5 colors of Brevile stand mixer that apears on the tutoriol of the 3d stand mixer
-your first video was published on April 16 2011 there are 2 videos that is published that day the pikachu cake decoration and the snorlax cake decoration too
-because tutorials published in this channel helps me make an outstanding desserts that is served to our guest and family. That makes them so happy
-Im from PHILIPPINES
Canada
5 colours
April 2011
The tutorials are easy to follow and the finished products look awesome
United States
1. 2
2. April 16 2011
3. I love watching cooking/baking videos and this channel has awesome baking videos that are fun to watch. It makes me want to try my hand at making an intricate cake.
Hi I’m Lara, and I’m from England 🙂
There were five different colours of the mixer! And your first video was released in April of 2011. I love your videos because they aren’t patronizing like a lot of other bakers.
Answers: 5; April 2011; Ann is talented, its fun, love her accent and it informative. every recipe I’ve tried has been phenomenal! Best baking chanel I’ve seen!
UK
5 Colours
April 2011
You make my day every Friday. You are truly an inspiration. The videos are magnificent and always put a smile on my face! You are amazing!
.: COMPETITION ENTRY:.
NAME: Joanne Elder
EMAIL: [email protected]
QUESTION 1: 5 colours in total.
QUESTION 2: April 2011
QUESTION 3: I love HTCT because the recipes are easy to follow and despite my age (16), I would love to pursue a career in baking.
Hi my name is Reem
5 colors
April 16, 2011
She’s very inspiring, love her soft voice, and she’s very sweet. I love her.