Ann Reardon

3D Stand Mixer Cake & GIVEAWAY!!

stand mixer cake ann reardon
 

The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.

 

COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions

To make the 3D stand mixer cake you will need:

Template for cutting the cake and fondant pieces

 

1 1/2 x chocolate cake recipe
baked in two trays

Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.

Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
caramel mud cake recipe reardon

White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.

Milk chocolate ganache

400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.

Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache

Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.

Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.

ann reardon how to cook that

500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
stand mixer cake tutorial
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here

mixer cake tutorial ann reardon
Copyright 2016How To Cook That

My Cookbook

ann reardon crazy sweet creations cookbook
Stores that sell my book listed by country: http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.

1,591 Comments View Comments

  1. 5
    April 2011
    I love How To Cook That becauseAnn’s creations are just so inspiring and simply mind-blowind i just love it..

    I live in the Philippines…

  2. There are 6 colors that Ann displays in her contrst video l, 5 that are new colors and 1 that is displayed next to her Breville mixer cake. Her first video was uploaded on YouTube on April 2011. I love How To Cook That because Ann always has creative and unique ideas that are well explained and are tangible to make whether a seasoned baker or a beginner. Love watching her make the cakes and her accent is a bonus!

  3. I love How To Cook That because you inspire me and I think you the most amazing YouTuber ever. The answers are 5 and April 2011 and I’m subscribed to you on email or whatever that is

  4. 1. I find 6 different colors.
    2. April 2011
    3. I love How To Cook That because it gives me ideas and teaches me to make different things that I never knew how to make.

  5. Im from USA
    1.) 6 colors
    2.) April 2011
    3.) I love How to Cook That because i have been inspired to continue baking and helped me create amazing cakes for my family and friends.

  6. Country: Singapore
    Q1: 5
    Q2: Apr 2011
    Q3: I love your channel! It has wonderful ideas and inspirations for baking, and I love that you can get so creative with recipes 🙂

  7. No of mixers 5
    First video , April 2011
    I love how to cook that as the cakes are fun to make and inspirational to cake bakers. The tutorials are easy to follow and the templates very useful too, keep it up ! 🙂

  8. I’m from Dominican Republic
    1.- There are 5 diferent colors of the stand mixer on the video
    2.- How To Cook That uploaded its first video on April 2011
    3.- I love How To Cook That because it has been helping me sincr the beggining with all the recipes i need, also their original ideas on how to make the cakes, they’re awesomly beautiful, and the fact that it gives you step by step instructions is amazing, i spend hours learning how to make certain things that i dont know how to do, and also i love Ann’s personality, it is a pretty amazing youtube channel and i really like you guys

  9. 5 colours of the Breville Bakery Boss stand mixers were shown!
    Your first video was published in April 2011
    I absolutely LOVE baking and watching How to Cook that! It gives me amazing ideas which i love to recreate!
    I live in the UK

  10. -5
    -April 2011
    -Clear instructions. Fool proof recipes. Easily wow friends and families with the desserts. Never had to go baking classes because of HTCT channel!

  11. 5 Colors
    April 2011
    I love how creative Ann is. She can make any cake, no matter what, like sculpture types from BigHero6 to R2 cake and now a stand mixer cake, its amazing!!

  12. U.S.A
    1) 6 colors
    2) April 2011
    3) I love the simplicity of your recipes/ videos and how it can be easily recreated at home as a delicious treat.

  13. Im Nathan from the uk!
    Answers:
    Their is 1 coloured mixer in the video which is blue.
    April 2011.

    I love how to cook that because every video is so detailed and very easy to understand!

  14. 5 colors. April 2011. I love how the videos are so easy to follow along and very detailed. There are so many neat videos.

  15. Hey the entry for wasn’t working but there were 5 different colours, April 2011 was Ann’s first video and I love how to cook that because Ann is an amazing chef and makes unique cakes and awesome recipes

  16. Country- England Uk

    Q1- 6 colours

    Q2- April 2011

    Q3-Ann is fantastic she makes some amazing cakes and she is very inspiring, also her channel is amazing.

  17. There were 5 colours, your first video was on the 8th of April 2011 and I live in England. Your videos are so engaging and more fun to watch than any other YouTube channels I know, and I’m not just saying that!! You have easy to follow recipes (many of which I have tried!!) and you are a very nice, calming person. Good luck to everyone else who enters!

  18. 1) 5 colors
    2) April 2011
    3) I like how to cook the because I learn from you a lot, and you inspire me, and love wen you espres you self and I like you a lot
    4) I am subscribe

    • I am from Puerto Rico

  19. Q1- 6 colours

    Q2- April 2011

    Q3-Ann is fantastic she makes some amazing cakes and she is very inspiring, also her channel is amazing.

  20. England
    5 colours
    April 2011
    It’s taught me everything I know about baking. Even my seven year old sister knows what a crum coat is!

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