3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
Hi, I tried entering the competition but couldn’t get through. I live in Australia. The answers are below.
6, April 2011 and “I’ve loved baking since I was 7 years old. Now 23 and still love baking. I stumbled upon this channel one day and was hooked.”
Thanks !!
Kindest Regards,
Sal
Sahara from Italy
1) 5 colours
2) 16th of april 2011
3)Thanks to you I was able to give my little boy the most magical birthday cake ever! I wish you saw his face: priceless!
5 Colours, April 2011, I love How to cook that because ever since I was younger I’ve loved cooking and baking and I want to learn new skills.
1) 5 colours
2) April, 2011
3)Ann Reardon bakes cakes like no one I’ve ever seen before, they are so detailed and amazing!
Hello from NY!
1) 5
2) April 2011
3) First off your accent. I love that you do such a wide variety of genres, something for everyone, and make it easy to understand.
Thanks Breville and Ann!
Portugal
1. 5 colors
2. April 2011
3.Because this channel has been teaching me a lot of things on cake making , besides giving me amazing and fun dessert ideas!
Hello (:
From : United Kingdom
Answers : 1. 5 Colours.
2. First Video – April 2011
3. Ann is so talented, creative, unique and inspiring. Love watching your videos and seeing what you’ve come up with.
Makes me love baking even more!
Q1:5
Q2:April 2011
Q3: I love how to cook that because she describes her desserts and cakes perfectly it’s almost no sweat at all.
I see 6 colors in the video.
1st video upload April 2011.
I feel inspired by the amazing scope of these desserts and reassured by seeing the actual ingredient amounts and how they interact. Even “failures” help.
5
April 2011
The channel is so amazing as Anne always makes something both delicious and beautiful I want to try to attain her level of talent. She sets the bar for me.
I’m from Stockton ca
Hopefully I get pick
Because all I ever wanted for my birthday was a stand mixer
Thks Ann readon
You are so talented
You are amazing thks
This helps a lot when I watch you because I want to be a cake maker when I grow up!!
A) 6 colours
B) April 2011
C) I love How to Cook That because no matter how dazzling or ingenious the creation Ann never fails to show us How to Cook That!
Oops! I’m from Ireland!
5 colors , April 2011 , I love how to cook that because it has that inspiration to all the people around the world who dreams to bake or be a baker some day or the inspiration that makes a person try eagerly to do or to complete something and i am from the Philippines.
1- 5 colours .
2- April 2011
3- I love it because we have an awesome Ann who teaches us to make desserts like professionals.Thank you Ann for your lovely effort.
How many colours of the Bakery Boss mixer are in the stand mixer cake video? 5
When did Ann upload her first How To Cook That video? April 2011
Why do you love How To Cook That? (must be 25 words or I love how to cook that because the way she explains anything and shows us that anyone the learn how to bake and you can make anything if you just put your mind to it I’m just starting out and how cook that is being a really big help
My Country is Canada ON Peterborough
-Mexico
1) 6 different colors
2) April 2011
3) It inspires meand others “baking maniacs” to get creative, learn and try different things. it gives the chance to experiment amazing creations.
Bakery Boss Mixer: 5 colour
Ann update her first video April 2011.
I love HOW TO COOK THAT BECAUSE ANN IS VERY CREATIVE AND HAVE DIFFERENT GREAT IDEAS ON HOW TO ACHIEVE VARIOUS CAKE DESIGN WITH EASY STEPS.
Question No. 1 – There are 5 colours.
Question No. 2 – 16th of April, 2011
Question No. 3 – Easy to follow cake tutorials.
THANKYOU FOR THE AMAZING VIDEOS AND MAKING MY WEEK A GREAT WEEK!!! 🙂
Answers:
6 colours.
April 2011.
I learn a lot from her. It´s my favorite channel.I can´t get enough of it.
She inspires me to make new and challenging projects, and accomplish my goals.LOVE IT.