3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
Located in Australia.
Q 1. There are 5 colours of the bakery boss.
Q 2. April 2011.
Q 3. I love HTCT because Ann has a bubbly personality and a real eye for detail.
Number of colors:5
First video:April 2011
I love your videos because your cakes are so cool and so DELICOUs. You have such a kind heart and allow us to see the beauty people do. And you give us so much information that makes me smile!
Q 1. There are 5 colours of the bakery boss.
Q 2. Ann Reardon published her first video in April 2011.
Q 3. I love HTCT because Ann has a bubbly personality and a real eye for detail.
1.5
2. april 16 2011
3.Because I can make people i love happy by making your deserts
1. 5
2. April,2011
3. This channel is a really great effort of love to show people how complex things can be breakdown into simple steps which interests me.
Country: Turkey
1. 6
2. April 2011
3. The recipes are easy to follow, and create beautiful and delicious results. Also Ann’s upbeat, fun attitude creates a welcoming, kind, atmosphere, for viewers to enjoy.
Country: The United States of America
1. 6
2. April 2011
3. The recipes are easy to follow, and create beautiful and delicious results. Also Ann’s upbeat, fun attitude creates a welcoming, kind, atmosphere, for viewers to enjoy.
Hi Ann!
1. 6 colours
2. April 2011
3. Ann is able to transform your most basic baking ingredients into a delicious masterpiece while also showing how easily you can make it yourself.
Country: the Netherlands
xxx
1. 6
2. April 2011
3. Because Ann never tries to be like anyone else on YouTube and remains true to herself and this is what makes her channel standout.
Country: United Kingdom
5 Colors
April 2011
I love How to Cook That because it shows all the creative things I can bake in my own kitchen!
United States of America
Brazil
1 – 5 colors
2 – April 11
3 – I love because there are simple recipes and amazing video ideas that have helped me to make money and pay for my studies.
Question 1 : 5
Question 2 : April 2011
Question 3 : It puts baking on totally different levels, and it encourages me to cook more.
1. 5 colours! Salted Liquorice, Sour Cherry, Blueberry Granita, Royal Champagne, Silver – my favourite is the Blueberry Granita, I’ve wanted one of these for ages!
2. First video was the Pokemon Pikachu cake – April 2011
3. I love the effort and creativity you put in! You make something for everyone, and combine amazing artistry with great flavours. I’ve watched every video!
Q1: 5 Colors
Q2: April 2011
Q3: I love your amazing designs and Anne make the recipes easy to follow. Also when make the cakes are delicious
Country: Australia
1.6
2.April 2011
3. I am flattered by the way she teaches which is precise and accurate! she is my modal, patron and guru! the only reason I get appreciated is because of her!
I am from india
I love you !! I mean tht your ideas your way and respect of preparing such an amazing and marvellous and unique desserts
I love it soo much
Thank you a lott to share this recipes
1. 6
2. April 2011
3. I am flattered by the way she teaches which is precise and accurate! she is my modal, patron and guru! the only reason I get appreciated is because of her!
1. 5 Colors!
2. April 2011
3. I really enjoy the creativity & cooking skills from these videos! The colors & interesting desserts make my day brighter, while improving my cooking! : )
Country: NY, USA
land faroe Island
name Valborg Østerø
nr 1. 5 colurs
nr 2. april 16 2011
i really like to bake. and i think that Ann Reardon is a verry good baker.
nr 2.
1 color And January 2011 and I love to watch how to cook that because she’s very clear she guys who through every step she makes it all so simple
1. 5 colours black red beige white and blue !!
2. April 2011
3. What you post is so amazing you inspire me and of coarse others you have a great imagination and your kids do to. From Grace
P.S there were a lot more hints I could have written about you like 1 billion more!!!!!! Also this is not apart of the 25 words thing this is just for you
I mean things I could have written about you.