3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
Country: USA
Question 1: 5 colors
Question 2: April 2011
Question 3: I just love seeing what ideas you come up with and seeing those ideas translated into the yummy cakes that you make!
1. 5 colors
2. April 2011
3. There’s great recipes, awsome cakes and the yummiest desserts- awsome inspiration!!!! I’ve replicated so many and all of them were a huge success!!!! <3
Question 1) 5 colours
Question 2) April 2011
Question 3) My mother doesn’t cook, so I´ve never had a chance to learn it. But your channel has been a great guidance to me.
Question 1: 6 colors including the blue one on your table
Question 2: 16th of April 2011
Question 3: I love How To Cook That because of the honest positivity that you radiate every single time I click on your videos. Since I’ve been subscribed it always cheers me up when I see a notification about a new baking creation you’ve made and for me it is very relaxing and interesting to watch, because it reminds me of my mum and her pasion for baking sweets for my younger siblings and me, just like you do! If I had the luck to win this contest, I would give this mixer to my mum as a gift and show her some of your videos so hopefully she’ll make some of your cool desserts! 😀 Have a lovely day and thank you for making mine happier whenever you post your videos!
I am from England.
1. 5
2. April 2011
3. Because it shows me that I can cook things that seem complicated, but are really simple and makes me want to cook more
Q#1= 6 mixer colors shown
Q#2= April 2011
Q#3= She is a very creative and amazing cook, and I love seeing her intricate & detailed desserts! Her ability to design and bake is amazing, and her interest in all kinds of desserts from different parts of the world is awe-inspiring.
Question 1 – 5
Question 2 – April 16 2011
Question 3 – I find it so inspiring. So much so when I first subscribed I went back and watched all of your videos.
5
April 2011
I love How to Cook That because you make baking so elegant and inspiring!! I’m a Big Fan!
1. 5 Colours.
2. April 2011.
3. I love all the creative recipies, and most of all, all the chocolate.
the answer to the questions
1) 5
1) april 2011
3) i love it because there is also many sweet snacks that are easy to make and don’t take time. how to cook that is inspirational.
Question no. 1: 5
Question no. 2: April 2011
Question no. 3: Baking is really my passion and as a young struggling homebased baker, you inspire me to be more passionate and to be more creative.
1. 5 colours of mixers
2. April 2011
3.i adore how to cook that because the videos are so amazing and creative which nobody can think of! You’re my no 1 insparation !!!! Xx
5 food mixer colours. April 2011 was your 1st video. Your videos are fantastic aswell as your cakes and easy to follow my and my daughter watch them together and have tried afew out. from the UK
1. 6 colors.
2. April 2011
3. I love to cook and bake and your videos show me how to do new things to bake and cook for my family, it’s awesome.
I’m from the US
1. 5 colors
2. April 16 2011
3. I love that, as a food chemist, Ann is a proficient teacher who experiments to refine recipes, and can clarify instructions on a molecular level.
3 colours (I’m confused by this question so please forgive me if it’s wrong)
April 2011
You can do the impossible and you’re inspirational! You’re loved by adults, kids, teenagers and this channel helps me build confidence in baking! Thanks!
How many colours of the Bakery Boss mixer are in the stand mixer cake video: 5
When did Ann upload her first How To Cook That video: 16.4.2011
Why do you love How To Cook That? : Because the videos are different. Some are recipe videos, some have stories in them and some are videos that you answer to peoples’ questions.
5
April 2011
I love How to Cook That because everything looks fabulous and delicious! Yumm! Also,baking is so fun and Ann is so cute and sweet!
1) 9 different colours.
2) first video was April 2011
3) Q. why do I love how to cook that?
A. Because of everything Ann Reardon makes, she inspires me to keep baking and has very amazing ideas for everything she bakes. Love you Ann Reardon.
I’m entering the contest.
5 colors of mixers
April 2011 was Ann’s first video
I love Ann’s chipper disposition, her awesome accent, and her amazingly unique, inspiring and professional youtube videos!
Respuestas a las preguntas:
1) 5 colores
2) de abril 2011
Excelente manera de ayudar a la gente con sus vídeos con recetas sabrosas de hacer fáciles y buenísimos accesorios como la batidora Breville éxitos Ann