3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
i love how to cook that because i love the way you expalin things i also like the way you present the video. i think you five clear instructions of what to do and show a lot of diifferent techniques which is really heplful and i to me everything you make is absolutely amazing. also you make everything with great detailes. even though i started watching your videos like a year go i just love your channel, after i watched one of your videos i couldn’t stop myself from watching another because i thought it was amazing and wonderful. i also love the way you talk and for me your vidoes are really helpfull because i am new to baking and even my sister find you amazing because she thinks you are very clear
Hi there, would like to enter to the giveaway. I am from Spain. The answers: there are 5 different colours of the Bakery Boss appearing in the video. The first video of Ann got uploaded in April, 2011. Why do I like this channel? Because Ann creates awsome, unique things, she explains everything very well. She is soooo creative!!
Hi my name is Rita
I live in England
there are 6 colours
April 2011
your unique cake styles are pretty and inspirational
Answer 1: 5
Answer 2: April 2011
Answer 3: Because it’s a magical pot of creativity which neverceases to amaze us and help us with new ideas.
Entry to Mixer Giveaway:
1) 5
2) April 2011
3) Amazing and easy recipes that are fun to watch!
Question 1: there were five colors
Question 2: your first video uploaded was in April 2011
Question 3: I love how to cook that channel because of her fun, creative videos. The transformation of a wonderfully crafted cake is always exciting
I am from New York City in the U.S.
First Video:Ann’s first video was uploaded on April 16, 2011
Q2: Their are 5 colors of the Bakery Boss mixer in the video
Q3: I love How to Cook That because it gives me many different ideas for parties and their are so many east treats for me to make.
Thank you Ann. I’ve been subscribing to How to Cook That for a long period of time and I love all your videos.
Q 1- 6 colors
Q 2- April 2011
Q 3- I love all of the really cool cakes and recipes. They are amazing!
Country: Malaysia
Q1: 6
Q2: April 2011
Q3: With a gallon of simplicity, a pint of clarity and a whole lot of pleasant personality, Ann kick started my baking obsession.
Entry Details:
1) 5 Colours
2) April 2011
3) (25 words or less) Your videos are high quality, each idea is creative and has immense effort in it, but you don’t forget to include world issues/wholesome causes.
Thank you for the opportunity!
Q1: 5
Q2: April 2011
Q3: I love the channel because it teaches me a lot of new ways to make/decorate cakes, it encourages peoples creativity with baking.
I’m from Belgium, Europe.
There are 7 colors.
Her first video was on April 2011.
I love How To Cook That because she inspired me to start baking and I love how she explains the instructions in her videos.
1,….. 6
2,….. April 2011
3,…..Because of incredible new idea’s and amazing talent! I wish to have Ann’s hands.
1. 5
2. April 16th 2011
3.Because her cakes inspire me to cook myself and I base my cooking off of her creations.
1. 5
2. April 2011
3. Dalek Cake
USA
1. 5
2. April 16th 2011
3.Because her cakes inspire me to cook myself and I base my cooking off of her videos.
How many colours of the Bakery Boss mixer are in the stand mixer cake video?
2
When did Ann upload her first How To Cook That video?
April 2011
Why do you love How To Cook That? (must be 25 words or less).
I love how to cook that because all of her recipes are so creative.
I’m from Germany
1. 5 colors
2. April 2011
3. I love Ann, her awesome baking ideas.and to learn new things about baking from her.
I want to enter your contest! 🙂
1) 5 Colors!
2) April 2011
3) I love Ann and her amazing, bold creations! It’s so fun how she recreates these GIANT iconic chocolate bars that can feed literally MASSES! I made the giant KitKat bar for a party and everyone freaked out! Thanks so much, Ann. I really do appreciate your videos 🙂
Hello, I’m Patricia and there’s 5 colors, your first video was in april 16, 2011
I love how to cook that because it shows new things that we normal people can do in our houses. We can watch how to cook that and say ” I can do that ” and be proud of what we make for our families and friends.
Also i am from Puerto Rico