3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
From Indonesia
Answer:
~ 5 colours
~ join april 2011
~ unique, get inspiration from this channel
I live in Canada
There were 5 Bakery Boss mixers in the video
She posted her first video April 16, 2011
I watch How to Cook That because my grandmother used to make me these amazing cakes like Ann, and now that she doesn’t I like to watch Ann make them so I can learn and make them for my kids.
You make outstanding food easy to make at home. You show your passionate at what you do. Which makes your channel enjoyable to watch.
5 color mixers and first video was April 2011
You make outstanding food easy to make at home. You show your passionate at what you do. Which makes your channel enjoyable to watch.
(Forgot to answer other questions)
USA
5 colors
April 2011
Your videos are very inspiring, and I love how you not only make wonderful sweets, but also explain the science behind them.
Q1. 6
Q2. April 2011
Q3. Love to watch your videos bcoz i love baking and recipes are creative simple and easy to follow.
Im from Australia
1) 5 colours of mixers
2) your first video was released on the 16th of April 2011
3) your videos are so easy to follow along and they have really helped my improve my skills in the kitchen and you make amazing deserts!
5 colours
April 2011
It has not only helped me become a good baker and decorator but also watching these videos releases my stress
1. 6
2. April 2011
3. I love how to cook that because of all the awesome recipes. I also love to try to experiment with the recipes to see if I can accomplish a similar effect.
Hello there!
I’m from th USA
There were 5 colors
The first video was uploaded April 2011
I love that HTCT takes a scientific approach in testing different techniques in order to show how to bake something beautiful, delicious, and seemingly professional.
Answer # 1: 5
Answer # 2: April 2011
Answer # 3: I love “How To Cake That” because the videos are simple and inspiring, makes me want to do better all the time.
1) 6
2) April 11th, 2011
3) I love baking and I love watching how to cook that because of how much Ann Reardon does, also. She’s inspiring.
#1- 5 colors
#2- April 2011
I love how I get entertained while learning great tips too! I love how you feature deserts that I have never seen before and give clear instruction.
1) 5 colors
2) April 2011
3) Because Ann comes up with new and very beautiful cake decorating ideas that I can follow and reproduce easily. I love this channel <3
I also live in U.S.A!
Because Ann comes up with new and very beautiful cake decorating ideas that I can follow and reproduce easily. I love this channel <3
1) 5 colors
2) April 2011
3) You’re an inspiration to me, a twelve year old baker, and you taught me everything from cakes to mastering macarons!
Q1: 5 colours
Q2: April 2011
Q3: I love How To Cook That because it is such an inspiration to watch and the desserts are just the bomb.com. I wish I can just climb through the video and get a piece of Ann’s creative creation!
1- 6
2- April 2011
3- Ann your videos are so creative! When I see what you have created every week you lift my spirit and inspire me too continue baking!
I am from Australia!!
I also live in the U.S.A!
Answer…
1. 6 colours
2. 16th April 2011
3 Ann’s unique creations motivates and encourages me to bake, and her step by step videos are helpful and easy to understand.