3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
1) 5 colors
2) April 2011
3) Loving How To Cook That, I get inspiration for the foods I make. When I crave for something sweet, I always find something to make and eat on Ann Reardon’s channel.
There are 5 colors available.
You started April of 2011
How to Cook That teaches me that anyone, even if they are not a professional baker can make something for people to enjoy and enjoy it themselves. I love how you started off with just no sweets in your house and you were determined to have them. You enjoy making videos and I can see that. You aren’t just concerns with subscribers like other people. You make the videos because you like to and to make us happy. The recipes you make are also very good and things I can’t find anywhere else. You inspire me to bake even though I am young and inexperienced. You started where I have started, and now I am confident I can end successful.
1. 5 colours
2. April 2011
3. Anne continuously inspires me to bake and share happiness with other people through baking.
UK
1. 5 colours
2. April 2011
3. I love HTCT because all the recipes and cake decorating videos are always so interesting and I love getting to learn new things every week!
Ann is down to earth and her videos are very fun to watch. I love following her recipes and reproducing her culinary creations.
Answers:
1. 5 colours
2. April 2011
3. see above
I am from the UK
ANSWER 1: Five
ANSWER 2: April 2011
ANSWER 3: I fell in love with How To Cook That because it simplifies beautiful desserts and helps increase my self esteem for baking masterpieces.
USA
5 colors of the bakery boss mixer are in the stand mixer cake video.
First video was uploaded in April 2011.
I love How to cook that because it inspired me to make my very first cake for mothers day last year.
USA
5 colours
11 april 2011
Since being dianossed with depression baking helps me occupy my mind and helps me be more positive, also anne has a attractive personality and makes me smile
There were 5 colors in total
First video was on April, 2011
I love How to Cook That because all of Ann’so baking creations are so creative and inspiring! Her videos encourages and makes me confident to bake! (I am from the U.S.)
1.) 6 colors
2.) April 16th, 2011
3.) How To Cook That inspires me to try new desserts and decorations. I have a whole list of recipes I can’t wait to try.
There were 5 different colours and your first video was in April 2011 and It inspires me to try harder with my baking even though I get discouraged easily it kind of gives me motivation to try harder
United Kingdom
There were 5 colors in total
First video was on April, 2011
I love How to Cook That because all of Ann’so baking creations are so creative and inspiring! Her videos encourages and makes me confident to bake!
Oh, and I am from the U.S.
(I’m from the United Kingdom)
1) There were five different mixer colours in the video
2) You uploaded your first video in April 2011
3)I love Ann’s chocolate making, I finally found out about tempering–life saver!
1: 6
2: April 2011
3: I was inspired by How To Cook That to start my own bakery. I love testing cakes I’ve seen and having my boys taste it.
America
1.) 6 colors
2.) April 11th, 2016
Color Backery
5
First Video
April 2011
Why do you love How To Cook That
I love the How To Cook That channel because Ann create a lot of unique dessert or cake that is looks amazing. I love this channel a lot. Best channel ever. Good job Ann Reardon
The mixer have 5 color
First video was in April 2011
And what I like about the how to cook that Because it have awesome cakes and chocolate recipes video
I’m from kuwait
Question 1: Five colours
Question 2:April 2011
Question 3: I love How To Cook That because everythig you make is so rich in details and beautiful
Country: USA
1) 1 color
2) April 2011
3) It inspires me to bake for those I love and teaches me that the possibilities in baking are endless.
5
April 2011
Your channel helps an amateur baker like me create professional looking cakes in comfort of your own home.