3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
5 colours
April 2011
I love your videos because the chocolates cakes and desserts are easy to do even as a beginner.
April 2011
6 colours
I love to bake. I am a massive sweet tooth. Anne has so much skill and talent. I want to be able to create master pieces like hers.
Question1: 5
Question2: April 2011
Question3: I love it because you amaze me with your talent and skill. I am always so excited to see what you are going to show next. ps i just adore your personality!!!
I am in the USA <3
There were 6 different colors of the mixer, and Ann posted her first video in April 2011. I love How To Cook That because cooking is a form of self-expression, and Ann’s skill and creativity are amazing and mesmerizing!
Sorry I am trying to enter because I accidentally made a mistake in the first one so I am trying to make up for it by doing another one. Ok my email is in the email slot my name is in the name slot and I am from NY,USA. Here are the answers to the questions the number of the Bakery Boss Colors is 6 Ann made her first video in April 2011 and What I like about most about the show How to Cook That is that Ann takes things that people use in real life and supersizes them and makes them into cake. I also like that she takes some of the most loved candies and supersizes them so everybody can have more of what they love.
1. there were 5 colours
2. it was published on 16 of april 2011
3. i love it because you speack clear and explain it well an it easy for me to follow along!
and its*
I love How To Cook That because it allows me to tap into my inner imagination to create amazing creations, just like you 🙂 How to Cook That has also allowed me to branch out and be more creative with my foods. I have also been able to teach my little sister to create amazing foods. Together we watch your videos then we go to the shops to buy all the ingredients for the treats you create. We thank and love you for your inspirational recipes and videos and we hope you keep inspiring people all over the world. Lots of love towards you and your gorgeous family, Bella
a) there are 5 different colours
b) your first video was uploaded in April 2011
c) see my comment below/above
oh and we are from Austraya hahaha We are from Australia and one day we hope we meet you
1. Ann’s first video was on April 16, 2011.
2. There were five colours of the mixers.
3. I love the variety and range of Ann’s videos and how easy it it to follow them to create amazing cakes and desserts.
I’m entering from Australia.
How many colours of the Bakery Boss mixer are in the stand mixer cake video?
five colours of stand mixers
When did Ann upload her first How To Cook That video?
first video was uploaded in April 2011
Why do you love How To Cook That? (must be 25 words or less).
Amaizing creations, incredible well explained, the best cake creations channel
I’m in America.
There is 5 different colors in the video,
her first posted video was April, 2011,
and I love HTCT because her videos encourage me to keep baking things, plus her videos are fun to watch.
a) there are five colours of the Breville mixer.
b) your first video was published in April, 2011.
c) I love How To Cook That as it gives me inspiration and ideas to create marvellous treats. Over the past few months i have really started to bake, all thanks to How To Cook That. I have also been teaching my sister and we both obsess over your talent to create the most amazing cakes and treats. We hope that you keep inspiring people all around the world so they, like us, can help us with our creations.
There are five colors.
The first video was made in april 2011.
I’m always amazed by your ingeniosity and creativity. It’s inspiring.
(I’m from France)
Question1: 5
Question2: April 2011
Question3: I love htct because I am going to age camp which is a school specifically for baking/cooking. i use your recipes.
How To Cook That has been very inspirational to bakers like me and helped me improve in my baking. I’m always looking forward to Fridays!
Australia
There are 5 colors of the stand mixer
Your first video was posted April 2011
I love this channel because I’m a 12 year old aspiring baker and looooove your ideas and talent.
Hi! I’m from New York and trying to answer the contest.:
1) 5 colors
2) April 2011
3) Ann has a talent that a lot of people don’t. Her desserts are pieces of literal art!
1. There is 5 mixers excluding the one on the counter
2. April 16th 2011
3. I LOVE how to cook that because Ann explains everything in an easy way to understand and the creations because they are so creative! There are 5 mixers excluding the one on the counter
Canada
Pls ignore the part after “they are so creative!” Except for Canada because that is where i live
There were 5 colours of the stand mixer in the video. Ann Reardon posted her first video in April of 2011. And I love how to cook that because it teaches me how to decorate cakes and it teaches me that if I make a tall cake then I jsve to have support for it so it doesn’t crush all together. It also shows me how I can carve cakes if I wanna make a certain kind of design. And most of all I love How to cook that because it motivates me to make cakes. Thank you:)
How many colours of the Bakery Boss mixer are in the stand mixer cake video?
5 colours
When did Ann upload her first How To Cook That video?
April 2011
Why do you love How To Cook That? (must be 25 words or less).
I love how creative Ann reardon are, and watching her videoes makes me want to bake more 😉
Im from Norway
1) 5
2) April 2011
3) I love baking for my boyfriend of 3 years and when I surprise him at his university with some of your recipes he adores them! You inspire me to bake more creatively in the kitchen and hopefully open my own business one day.