3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
1) I believe there were 5 colors.
2) April 16th 2011
3) Because you make things that look complicated and sophisticated and break it down so people who don’t often make cakes can make something amazing.
I love your videos! I used to watch them all the time in high school but I’ve been so busy with work I just kind of skim through them now. You’re one of my favorite artisans out there!
I just love watching these videos and this cake is also amazing just like others…thankyou so much ann ma’am for uploading so great videos
1. 6
2. April 2011
3. less then 25 words?! impossible! but okay, I’ll try!! I haven’t been subscribed long but your videos and blogs are the frosting to my cupcake!!
Country. Canada, eh!
1. 5
2. April 2011
3. Because of Ann’s creativity and love for baking! It’s always a delight to watch her cake creations come to life!
1st Question: 3 colors
2nd Question: April 2011
3rd Question: She helps organizations and people and is really creative. She teaches and shows how to make a dessert clearly. She is also open minded to peopke
5 colours
April 2011
I love How to Cook That because I love to cook sweet foods and her recipes are highly inspirational to everyone who watches her channel.
I live in Autralia
I live in Australia!
1. 5 Colours
2. April 16th 2011 (PICHU CAKE!! :D)
3. I love HTCT because there is such an amazing range of baked goods on the channel and I want to one day make them all!
1)6 colours
2)April 2011
3)Ann’s recipes are foolproof, meticulous and flavourful. Her enthusiasm, unbounded creativity and experience in food sciences enthral me. The baking tips she gives are enlightening.
-Singapore
1st question: 9 colours
2nd question: April 2011
3rd question: I love how she shares her creations with admirable people. The channel is artistic, informative and neat. Instructions are clear with helpful measurements.
Country: Singapore
1st question: 6 colours
2nd question: April 2011
3rd question: By highlighting the beauty of baking and how it brings joy to people, I have overcome mysophobia and now bake weekly for my family.
I am from Singapore
1. There were 5 colors of the Bakery Boss mixer in the video.
2. Ann’s first video was uploaded April 2011
3.I love this channel because Ann makes easy yet beautiful creations that her viewers can make at home.
—Subscribed to both the channel and the website 😀
1. Five colors were shown
2. First video was April 2011
3. How To Cook That showcases not only Ann’s immense creativity, but also her passion for sharing her love of baking, cooking, and giving back. The projects are fun and range from very easy to masterful and the handmade quality of her work is something you want to be present in your home and your life.
There were 5 colours of stand mixers in the video.
Your first video was posted on April 16th 2016.
I love your video because they always give me great ideas for baking. They always look so good and I love to watch them went when I’m hungry :).
I’m from Canada!
6 colours
First video april 16 2011
Your pretty your videos make me happy and and you always have a great big smile
1) 6 colours
2) April 2011
3) You have inspired me with the creativity in your amazing-looking desserts and cakes. The australian accent really sticks as well!
Your very first video was on April 16 2011
There was 5 breville mixer colors
And the 25 AMAZING words
I love your baking channel it helps me so much because It’s WONDERFUL AMAZING AND SUPER EASY AND SIMPLE TO DO THANK YOU ANN REARDON
Cake looks delicious. Also realastic. And thank you for event. Oh I am planning cake for my mom’s birthday,!!
1.) 6 mixer colors
2.) April 2011
3.) You’re helpful, honest, informative, and sweet
1. 5 colours
2. April 2011
3. You are the first youtuber I followed for baking, love your videos, my kids adores your recipes and they certainly satisfied my families’ sweet tooth.
4. In Australia