3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
i love how to cook that because i love the way you expalin things i also like the way you present the video. i think you five clear instructions of what to do and show a lot of diifferent techniques which is really heplful and i to me everything you make is absolutely amazing. also you make everything with great detailes. even though i started watching your videos like a year go i just love your channel, after i watched one of your videos i couldn’t stop myself from watching another because i thought it was amazing and wonderful. i also love the way you talk and for me your vidoes are really helpfull because i am new to baking
I meant the 16th April
1. 5
2. April 2011
3. I love how to cook that because Ann inspires me to get creative and let my imagination runs wild through baking.
Hi,
I love your baking ideas and I even try baking them (but in smaller sizes as I don’t have all facilities to make them bigger ) I wish I win this…………….. and thank you so much……. and keep your creative ideas going on… good luck !!!!!!
1. 5
2. April 2011
3. I love Anne Reardon from How To Cook That because she is so creative, she makes everything I love and she made my favourite chocolate bars.
1. Ann’s first video was a Pikachu tutorial on 16 April 2011.
2. There were 6 colours
3. I love Ann’s videos because they inspire and motivate me to get in the kitchen and create amazing cakes and desserts.
I’m in Australia!
April 2011. 5. It is so inapriational to see that you can do so much more that make a simple cake, it’s so imaginative
Australia
How many colours of the Bakery Boss mixer are in the stand mixer cake video?
6 colours (light blue, yellow or gold, black, red, light red or pink, and white)
When did Ann upload her first How To Cook That video?
April 16 2011, it was the pokemon pikachu tutorial
Why do you love How To Cook That? (must be 25 words or less).
She’s very creative with her cooking and those are the kind of cooking I like to do.
5
April 2011
I love how to cook that because of her techniques and when im watching her videos it improved my baking skills and i hope i win this mixer 🙂
1. 5 colors
2. April 2011
3. Greetings!!! I love HowToCookThat for the wonderful tips and videos; I am always amazed with your videos. Even though I`m 13, I have learned much!
5 colours
April 2011
It inspires me to bake new things and i love seeing how creative you are making all theses colourful, amazing creation.
Answers
*5
*April 2011
I’m from Austria and I love to see how the baking is in other Countrys! Thank’s for making this for us!
Hi Ann I love your videos and can you make a emoji cake not cheese cake please
1)How Many Color’s? 2 Colors
2)First Ever Video?March 2011
3)Ann inspires me to learn more about cakes , and Buttercream and etc. I Always Love To Bake , but never had something like to help me out.
1.6 colours
2.April 2011
3.Ann is so good at teach us how to create beautiful and creative bakes and I LOVE her accent xxxxx
Hey i’m kaja from Germany and i’m sorry for my bad English. i love how to cook that because i love to bake but i have some struggles sometimes where how to cook that really help me
1. 5 Colors
2. April, 2011
3. The cakes are exquisite and the tutorials are done in a non intimidating way making them fun and easy to follow the delicious recipes.
Country- Singapore
Answers
*5
*April 2011
*all the ideas for her baking are so creative and interesting. And Ann’s videos demostrates how to actually achieve it.
Five
April 2011
I love your passion and talents for cooking. I am a horrible cook but I try with your recipes.
The answer :
1. 6 colors
2. April 2011
I really love how to cook that because the recipe is look soooo yummy, I start watching how to cook that in 2012, and i was like 10 years old maybe. And i really love to cooking since 2010 until now, my sister also love to watch how to cook that, love from Indonesia. P.S : Sorry for my poor english:'( English isn’t my first language, i hope you understand what i’ll try to say, Thank You:)
I really love how to cook that because all of the recipe is look soooo yummy, I start watching how to cook that in 2012, and i was like 10 years old that time. And i really love to cooking since 2010 until now, my sister also love to watch how to cook that, and i hope I’ll be get a luck to have that beautiful mixer. I Love Youu, love from Indonesia^^ P.S : Sorry for my poor english:'( english is not my first language, i hope you understand what i try to say:)