3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
Stand mixers- 5
Uploaded first video in- April 2011
I love How to Cook That because cause Ann is very inspiring and cares about how others do in baking and is into her work.
I love How to Cook That because cause Ann is very inspiring and cares about how others do in baking and is into her work.
1. 5 colours but if you are counting the one on the bench 6 colours.
2. Your show started April 2011.
3. The reason I want to win is because you inspire me to be creative and make my own creative cakes I am only 12 but I have watched your show from the beginning and I have posters of you and your baking in my room, so could you please make my dream come true and give a mixer to me. I live in New Zealand
Competition entry
1- 6
2- April 2011
3- I was inspired by the videos and I love them and now I cook
1.5 colours mixer in the video
2. April 2011
3. Your show had helped me become a better pastry student and chef once I graduate college and work toward my full potential.
I’m from:
Pennsylvania,USA
1.5 and 6 with the one on the counter top.
2.April ,2011It is very inspirational for a young baker like me to learn new ways and methods of cooking from how to cook that
5 colors
April 2011
I love this show because I absolutly love baking for my family , it’s my absolute favorite hobby !
You are a really an amazing and creative person I wish I can meet you in real life I live in Perth WA
1. 5 colours
2. April 2011
3. I love how to cook that because Ann Readon is explaining everything really well and she does amazing stuff! Just wow
I’m from Sacramento too
1) 5 colors
2) Aprill 2011
3) I love how to cook that because your videos are awesome!! I also love cooking and baking!! You have creative ideas too!!! Hope I win!!!
I love how to cook that because your videos are awesome!! I also love cooking and baking!! You have creative ideas too!!! Hope I win!!!
1. There were 5 colours shown in the video. Black, White, Champagne, Red and Blue.
2. The first video was uploaded in April 2011.
3. Like modern alchemy, you take simple ingredients and transform them into awe-inspiring creations. Ingenuity and conciseness of the videos inspire me to try new recipes.
How many colours of the Bakery Boss mixer are in the stand mixer cake video?
5
When did Ann upload her first How To Cook That video?
April 16 2011
Why do you love How To Cook That? (must be 25 words or less).
I Love it because there are many creative, interesting videos that inspire and motivate me to try the recipes
i hope i would have a chance to win one for my mum she’s always want one . i wish I could surprise her
I’m in Kuwait
1) 5 colors
2) April 2011
3) I love How to Cook That because its creative and all the cakes on the channel are really well done!
5 coulors were used / first video Was august 2011/ i love your channel because it is unique and i love how you can make simple ingriedents into awsome cakes
1) 5 colors
2)April ,2011
3)I love how to cook that because I like cooking
I would love to win because I want to give it to my mom as a gift
From USA , sorry I forgot to mention!
Q1.5
Q2.april 2011
Q3.I love getting tips and tricks from you. i’ve found alot of cheaper alternatives (because of you) so now can bake till my hearts content.
some of the cakes ive made are below
Q1: 5 Colours
Q2: April 2011
Q3: Baking has always been something I enjoy and watching your show every Friday is something I really enjoy, I love learning new things :).