3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
Oops sorry incomplete
I think you uploaded your first video last April 2011
5 colors of the mixer
I love watching how to cook that because it really inspires me to continue baking
I love in the philippines
I live in the Philippines
5 colours
April 2011
Tutorial videos amazing and easy to follow. Even though I’am an amateur, I manage to make the Mc Queen cake for my 3 yr old son for his school (nursery) birthday party. Everybody at his nursery were very impressed. Thank you Ann
Good day Ann…..my answer is 5 colors of the bakery boss mixer……umm I think it was April 11
HB
Q1. 5 colours
Q2. April 2011
Q3. I love your channel because your baking tutorials are never boring and I love your videos because they’re simple and easy to follow.
Im from Australia
1. 6 colours
2. April 2011
3. Watching how to cook that really inspires me to try baking and to not be afraid of failure at the process
Country – Indonesia
I LOVE CAILLOU!!!
1. 6 colours
2. April 2011
3. I really love desserts especially chocolate and your videos are so inspiring and it motivates me to try baking
Country – Indonesia
Hi Ann! I’m Natalia Rocca from Córdoba, Argentina.
1. There are 5 colours
2. April 2011
3. Because she listen to our requests and she taught me how to decorate cakes. If it wasn’t for her I wouldn’t bake at all.
5 colors
April 2011
I love how to cook that because of the unique recipes they are fun to watch and make.
Ralph Lara Email:
1. 1
2. April 2011
I love your videos because they’re easy to understand. I have no trouble doing your cakes an sweets.
Country USA
1) 5 colours
2) April 2011
3) because it gives me inspiration and all the cakes make me want to get up and start baking
5 colors
16 April 2011
Your ideas are creative and the method about how you present is made clearly and easy to follow.
5 colors
April 16 2011
Your ideas are creative and how u present the steps to making it are clear
1) 5 colors
2) April 2011
3) I love to bake and seeing how to do something different is great. It makes me want to try different things.
Country – USA
1. 5 mixers
2. April 2011
3. Even though I am really bad at baking, your videos motivate me and never let me stop trying!
Sorry, country where I am from is Malaysia ^_^
Hi Ann!!!! You had five colors of the Bakery Boss mixer. I’m not sure when you had uploaded your first video on How To Cook That because I just started watching your videos last year, but I’m guessing February 2011. (I’m pretty sure I’m wrong.) I love How To Cook That because I love desserts, especially chocolate!
1) 5 colours
2) April 2011
3)I can see different cooking techniques and learn new recipes which I can try at home and experiment with
(Country-England United Kingdom)
Hi, there were 5 colors shown in the video. Your first video aired April 16, 2011.
I love the step by step instructions. Your videos are perfect for those of us who are learning something new. Thanks for teaching us how!
1) 5 colors
2) Ann’s first video was posted on April 16, 2011
3) You’re my favorite YouTuber; I’ve loved HowToCookThat ever since I started watching. I want to become a baker when I’m older, and you’re my inspiration.
I love how she has 3 boys and still finds time to make videos….