3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
Question 1. There are 5 colors for the mixers
Question 2. Ann started her channel on April 16 2011
Question 3. I love how to cook that because Ann gives so much love into making her cakes and has such a BIG heart for her family friends and even her viewers and her just taking her time and getting all this stuff to give away is just so much for us and all I have to say to Ann is from all of my heart THANK YOU SO MUCH.
1: Colors. 5
2: April 2011
3: Ann allows for this soon to be grandmother of 10, make my grandchildren birthday cake dreams come true. The latest success was Thomas. Thanks Ann!
Country : Canada, Ontario
How many colours of Bake cake mixer : 5
When did How to cook that first upload : April 2011
She fantastic baker and a mother.
From: US
First video: April 2011
Colors:5
She is very creative in each video! Just keep getting better and better don’t stop doing what you doing.
Question 1:5 blue,gold,black,red and white
Question 2: April 16 2011 and it was a pickachew cake
Question 3:How to cook that is a wonderful way to show creativity and your passion for baking land for that I thank you Ann
And I live in the usa
5 colours
April 2011
I love it because it has made me love cooking even more and has made me even more creative with what i cook
5 colours
Started in April 2011
As I’m a dietitian too, I love to see Ann’s passion for enjoying all delicious foods and baking amazing sweets, just as I love to.
1. 5
2. April 16, 2011
3. As stated before, I love How To Cook That because your videos show step by step processes that make it easy for me to recreate your masterpieces. Thank you for the chance.
From Bahrain
Q1: 5 colors
Q2: April 2011
Q3: It offers easy,delicious recipes simple to recreate,guaranteed to impress. Also gives very useful informations to use wether in Ann’s recipes or any other.
2 ,may 2011, i love her videos because i cant afford to pay for baking schools and this helps out alot with my cake business
I AM FROM United Arab Emirates 😀
6
April 2011
When Ann uploads on Friday,
And says to make it a great week,
It surely makes a difference for my everyday,
Because Ann is sweet and chic!
6 colours
April 2011
Easy to understand, designs amazing cakes, and I love the ideas you come up with! I make sure to keep upto date since subscribed!
5 colours
April 2011
Being a father who isn’t a baker this got me & my family into baking. Easy tutorials making expensive looking desserts look easy! Simply Amazing.
1. 5 colors
2. April 2011
3. Love how you provide detailed yet simple instructions to make awesome looking cakes.
Made in USA
Question 1: 5
Question 2: April 2011
Question 3:
Inspiring recipes for the world to see, we can all try them and bake in glee.
We love baking with Ann, makes us feel anyone can.
🙂 xxxxxx
1) Five colours
2) April 2011
3) Because Ann is so friendly and welcoming, has incredible skills and is very creative. How To Cook That is very inspiring for me.
I’m from Brazil
1- 6 colors
2- April 2011
3- How To Cook That shows us that there are no limits. If Social Media can be in desserts and stand mixers can be cake, you can get out of bed. Plus, she is always giving giant food for very good causes and the world really needs that.
I meant 5 colors**
Sorry, typed wrong
q1- 5 colours
q2- april 2011
q3- i love how to cook that because she makes her creations seem so easy like everyone could do it
Q1: 5 colours
Q2: April 2011
Q3: I love learning how to improve my baking skills and being inspired to create crazy and interesting cakes
1; 5 colours
2; April 2011
The tutorials are amazingly done, well thought out and insanely creative.