Debunking: Popping gnocchi, chicken bread, how to know if your intolerant to gluten and more

This is a jam packed episode, the exploding gnocchi made the clean up harder than usual. With so many youtubers having a large team now, some people assume that I have other people to set up, research, clean up, do sound, lighting, filming and editing. But no. Those jobs all belong to me. So when you see oil dripping from the walls, picture me climbing on the bench to clean it all off with power degreaser and paper towel. But I think the footage is worth it – I’d rather see it in slow-motion than just talk about possibilities.

My Cookbook

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All recipe quantities in the book are in grams, ounces and cups.