3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
1- 5 colours
2- April 2011
3- I love this because Anne is the reason I started baking and the reason I continue! All your recipes are so creative and taste amazing!
1. How many colours of the Bakery Boss mixer are in the stand mixer cake video?
– 5 colours
2. When did Ann upload her first How To Cook That video?
– April 2011
3. Why do you love How To Cook That? (must be 25 words or less).
– The demonstration and information are easy to follow, cheerful and helpful host (Ann Reardon) giving great delicious recipes so others can see, learn and enjoy.
Q1: There are 5 colors
Q2: April 2011
Q3: I love How To Cook That because Ann is such a creative woman that can basically do anything you tell her to convert into a dessert. This cake mixer cake is such a creative cake which many people would have not thought of. She’s also a huge inspiration! She teaches me new tips in every video. Every time I get a notification from YouTube , I get really excited because How To Cook That is such an inspirational channel that makes me bust up my moves when I bake so that’s why I love How To Cook That! 😉
Answers:
How many colours of the Bakery Boss mixer are in the stand mixer cake video? 5
When did Ann upload her first How To Cook That video? 16th April 2011
Why I love How To Cook That? (must be 25 words or less). I love How To Cook That, because Ann is an inspiration and her videos are remarkable – although still simple and easy for others to understand.
6 colours
April 2011
When I watch Ann’s videos, I am always left feeling inspired and I hope I can make an impact on others like Ann does!
1. 5 colours
2. April 2011
3. I love Ann because she really does her research for each video and it shows that she really cares about her videos and her fans.
And I’m from Sydney, Australia 🙂
From Australia!
1) 5 colours
2) April 2011
3) Ann creates indulgent, Michelin Star styled desserts simple enough for home cooks as well as amazing over the top desserts to watch in awe!
Hello, thank you for this opportunity to win an amazing mixer like this. I’m from England, London.
1. Your first video was uploaded in April, 2011.
2. There were 5 colours shown
3. I love how to cook that because
Another
Nifty
News
Regarding
Exotic
Ann
Reardon
Developing
Outer space
Notions
came on her YouTube channel
6 colours
April 2011
Ann’s creations at home reminds me that I don’t always need fancy or expensive equipment to make a cake looks amazing or store-bought!
1) 5 colours in the video
2) April 16th 2011
3) I’m 15 and I want to be a cake decorator because you inspire me to follow my dreams and you help build my imagination
– There are 5 Colours of the Mixer in the video; Royal Champagne, Silver, Salted Liquorice, Blueberry Granita, and Sour Cherry.
– Your First video was uploaded in April 2011.
Why I Love How To Cook That!!!
– A Baking/Caking Haiku Just For You, – Love Is Food Thats Art, Cakes Baking in the Oven, and How To Cook That.
Additionally, Hi from the Gold Coast, Australia!!!
#1 is 7
#2 is April 16, 2011
#3: I love how to cook that because it makes me want to be a better baker and I enjoy it a lot.
I live in America, Pittsburgh
1. There were Five colours of the Bakery Boss mixer shown in the video.
2. April 16 2011 was the date Anne first uploaded her first video on Youtube.
3. I love How To Cook That because of the creative ideas that Anne shares, which inspires me to use the kitchen more often.
5. I am 14 years old, New Zealand.
1. 5 colours
2. April 2011
3. I find Ann’s creativity inspiring. Her videos make her cakes look so accessible as if anyone could make them! I love trying to recreate her recipes with my daughter! Thanks Ann!
Sorry country is Gibraltar, missed that!
6 colours
April 2011
Ann is super fun and creative. She’s very inspiring and ignites my passion to improve my baking!
#1: 5 Colors (blue, gold, black, red, silver)
#2: 16.April 2011
#3: Original idea with precise tutorials
1.) 5
2.) April, 16 2011
3.)I love HTCT because it is fun trying to recreate things with my family and tyring new things.
My country is the US
Numbers of bakery boss mixers – 5
Anne uploaded her first how to cook that video on April 2011.
I love how to cook that as Anne makes awesome tutorials! I’ve learnt so much from her. She made me a better baker!
Country is Australia
Heyy Ann, the form didn’t work, so i am leaving my answers here in the comments 😀
How many colours of the Bakery Boss mixer are in the stand mixer cake video?
Six colors
When did Ann upload her first How To Cook That video?
April 2011
Why do you love How To Cook That? (must be 25 words or less).
Ann presents creative creations in an easy way and it is really enjoyable to watch. She encourages me to make the things I love.
Thank you so much for everything!
Greets from the Netherlands!
1.6 colors
2. April 2011
3. This channel has inspired me to be creative and unique, whether it’s baking or life in general. I would like to thank you for that!