3D Stand Mixer Cake & GIVEAWAY!!
The dream cake for every baker, a 3D stand mixer cake! If you’re a baking enthusiast then I know you’ll love making this one for yourself. But how amazing would it be to WIN the real mixer to go with it! Simply fill out the entry form below for your chance to win one of 5 beautiful Breville mixers.
COMPETITION IS NOW CLOSED CONGRATULATIONS TO THE WINNERS: Nicolette Bahr, Juhi Mehta, Rhiannon Golik, Mayeve Leigh and Gemma Beatton
terms and conditions
To make the 3D stand mixer cake you will need:
Template for cutting the cake and fondant pieces
1 1/2 x chocolate cake recipe
baked in two trays
Caramel mud cake recipe
600 white chocolate
400g (14.11 ounces) or 1 ¾ cups plus 1 Tbsp margarine or butter
500millilitres (16.91 fluid ounces) milk (4% fat)
330g (11.64 ounces) or 1 1/3 cups plus 1 Tbsp and 1 tsp brown sugar
4 tsp vanilla
4 eggs
500g (17.64 ounces) or 3 cups plus 2 Tbsp plain/all purpose flour
2 tsp baking powder
Melt the chocolate and margarine in a bowl. Mix in the milk, sugar, vanilla and eggs. Sift in the flours and baking powder and and mix well.
Bake at 180C (356 degrees Fahrenheit) in a heat proof bowl (mine is 15.5cm (6.1 inches) at the top) and an 18cm (7.09 inches) round tin.
White Chocolate Ganache
700g (24.69 ounces) chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Milk chocolate ganache
400g (14.11 ounces) milk chocolate
130g (4.59 ounces) or 1/2 cup plus 2 tsp cream (35% fat)
Heat the cream and pour over the chocolate. Let stand for a minute then stir until smooth. Cool overnight at room temperature.
Buttercream
1 batch chocolate buttercream
Whip together with the milk chocolate ganache
Rice Krispies
50g (1.76 ounces) or 1 ½ cups of rice bubbles (rice krispies)
50g (1.76 ounces) or 1/2 cups of marshmallows
Melt the marshmallows in the microwave then stir though the rice bubbles. Rub your hands with a little vegetable oil to allow you to handle the mixture, or dip your hands in water.
Simple Syrup
1/4 or 55g (1.94 ounces) cup sugar
1/4 or 63g (2.22 ounces) cup water
Heat the sugar and water together until the sugar has dissolved. Allow to cool.
500g (17.64 ounces) Pale blue fondant
200g (7.05 ounces) black fondant
200g (7.05 ounces) red fondant to cover the board
1 white easter egg
1 quantity of italian meringue or your favorite frosting recipe for in the mixer bowl
silver and white luster dust
square cake board
round cake board
3 dowels and cake pop sticks
reusable molding gel for the logo I got it here
My Cookbook
Stores that sell my book listed by country:
http://bit.ly/ARcookbook
All recipe quantities in the book are in grams, ounces and cups.
You have five different colors of the mixers, you upoaded your first video April 16, 2011, and I love Ann because she tries to keep her subscribers safe while cooking.
1) 5 colours
2) April 2011
3) I love this channel because it made me realise that I want to be a baker and open a bakery shop in the future.
Hi im here to enter the breville stand mixer competition/giveaway
Their are 6 different color stand mixers
Her first video on youtube was on April,16,2011
I love how to cook that because personally me as a beginner its easy for me to understand the process and the steps to achieve the final result she takes her time and explains the process very well.
This is my first cake i made for someones babyshower
5 colours, April 2011, Everything is so different to other youtuber’s. I love how Ann is location in Australia like me so everything is always easy to find!
Here’s a picture of my Halloween cake I made for my grandson
Q1 5
Q2 april 2011
Q3 because you do so amazing things and i learn from you how to make some of them and surprise my friends. i am from a small town of greece and with you i learn how to cook that !
my name is anastasia theocharopoulou and i am from greece ! love your work !
1) Five colours
2) April 2011
3) The recipes are easy and delicious, HWCT weekly videos are something I looked forward to! I always try new stuff from watching your videos.
Country: Singapore
Q1: It seems to me that there are 6 different colors because the one you are using doesn’t seem like the first one displayed at 0:14 in the video. But it could also be 5 if it is the same one with different lighting.
Q2: April 2011
Q3: I love how to cook because it made me what I am today – a cake decorator and cake lover.
Your cake baking is so easy to follow and so inspirational. I love the fact that you go and meet other pastry chefs!
5 colors and your first video was on April 2011
5 colours
First video April 2011
You inspire me because every weekend my and my sister are making one of your recepies! And these recepies are AMAZING!!!
Question 1: 5
Question 2: April 2011
Question 3: Inspiring recipes for the world to see, we can all try them and bake in glee.
We love baking with Ann, makes us feel anyone can.
Country: England, UK
Thanks for this opportunity Ann! 🙂 xxxxxx
United Arab Emirates
6
April 2011
The fact that your GIANT CANDY BAR creations are given to those who deserve it, is simply overwhelming. THE SWEETEST THING, the newest creation is actually “THE Sweetest Thing” 😀
How many colours of the Bakery Boss mixer are in the stand mixer cake video?
5
When did Ann upload her first How To Cook That video?
2011
Why do you love How To Cook That? (must be 25 words or less).
I love the demonstrations as Ann makes them so easy to follow. Plus she has a bubbly personality.
Q1 : 5 Colours
Q2 : April 2011
Q3 : I love baking, watching How To Cook That’s complex and beautiful tutorials give me hope that someday I might open my own bakery and become a baker.
5 colours of mixer
April 2011 was Ann’s first YouTube video
I love how Ann gives some of her amazing work to people who have helped others greatly and deserve appreciation.
1) 5 mixers
2) April 2011
3)Absolutely entertaining! though its so hard to make, I always longing to fast forward to Friday each week to wait for the video to release!
hi ,thanks for the giveaway
5 colours
the first video youtube as april 2011
belgium
i love your talent and i love your video
From: Kenya
1) 5 colours
2) April 2011
3) I love it because it has made me love cooking even more and has made me even more creative with what i cook
Q1. 5 colours
Q2. April 2011
Q3. I love How to Cake That because your videos teaches me new skills and allows me to get more inspiration from all your beautiful cakes, etc. Also, your accent is so pleasant to hear that it makes me want to watch your videos more and more!
5 colors april 2011 i love your channel so much because its satisfing how perfect you make the cakes and how delicious they sound i just love watching cakes being made that why i came to your channel